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酒伊さん看板
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ご主人の握る姿格好いいです
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カウンター
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はなれの提灯(大将が書かれたそうです)
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ビルの2階奥にあります
手前がはなれで奥が母屋
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ゴッセ シャンパン
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烏賊
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鯒(こち)
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とり貝
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ぼうずごろし(海藻)
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子持ち蝦蛄(しゃこ)
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穴子お刺身
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蒸し鮑と雲丹
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今まで食べたことのある鮑とは全然違います
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はなれのカウンター満席です
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シャトーメルシャン 甲州きいろ香 2016
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じゅんさい
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煮蛤
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海老
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インヴィーヴォ
お鮨に合わせてワインを出してくださいます
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コハダ
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鯵
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金目鯛バッテラ
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雲丹
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サーモン
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中トロ
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シャトーイガイタカハ 風音 2014
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関東風 穴子
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関西風 穴子は海苔巻きでいただきます
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お味噌汁
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お茶
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お店名刺 大将からいただきました
この文字は大将が書かれた文字です 格好良すぎですね☆
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋市中区『すし人 酒伊』さんへ伺いました。
今回はお食事会に呼んでいただく機会があっての
酒伊さん、私が普段伺うような場所では無いので
凄く凄く楽しみにしていました。
酒伊さんは『母屋』と『はなれ』があり
今回はご主人が握る『はなれ』でお鮨をいただくことになりました。
昔ながらのお鮨屋さんの雰囲気とは違った
赤と黒を基調とした京都の小料理やさんを
思わせるような(私の勝手なイメージ)空間で
8席のカウンターのみのお席です。
『はなれ』では
ご主人の酒井健さんがお鮨を握られており
隣では若手の職人さんがご主人からの
ご指導を受けながら真剣な眼差しでやられてました。
○握り ●一品料理 ☆アルコール
☆ビール
☆ゴッセ シャンパン
○烏賊
○鯒(こち)
○とり貝
●ぼうずごろし(海藻)
●子持ち蝦蛄(しゃこ)
●穴子お刺身
●蒸し鮑と雲丹
☆シャトーメルシャン甲州きいろ香2016
●じゅんさい
○煮蛤
●海老
☆インヴィーヴォ
○こはだ
○鯵
○金目鯛バッテラ
○雲丹
○サーモン
○中トロ
☆シャトーイガイタカハ風音 2014
○穴子(関東風)
○穴子海苔巻き(関西風)
○お味噌汁
お鮨とワインのマリアージュ☆
ここのお店はお鮨に合わせてワインを選んで
くださいます～♪
お鮨って日本酒のイメージでしたが
ワインも合うのですね♡
お食事の途中で白ワインを少しいただきましたが
とっても爽やかでフルーティーな香りで
お酒が強くない私でも飲みやすくて
凄く美味しかったです～
ご主人に選んでいただいたワインがいただけて
至福の一時を過ごさせていただきました。
お料理はお鮨と一品料理がランダムに出て来ます♪
もう言葉では言えない程極上の一品一品です。
心に残った一品は
蒸し鮑、こんなに鮑って柔らかいものなの？
とビックリしました。美味しすぎです。
蛤の握りも蕩けるほどに柔らかく美味しすぎです。
そしてご主人のお人柄は
声をかければきちんと答えてくださったりしますが
仕事される姿はとても凛々しくて格好いいです。
じっと見つめてしまいます～♪
お店を出る時にご主人が名刺を渡してくださいました。(私はオマケですが(笑))
ご主人の直筆の名前が印刷された名刺で
とても見事な筆遣いです。
お店入口の提灯『はなれ』の文字もご主人が
書かれたそうです。
最後までご丁寧にご主人に見送られながら
お店を後にしました。
ご馳走さまでした(ФωФ)❤️