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牛ヒレのおろしカツとエビフライ・カニクリームコロッケ盛合せ(2,100円)
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牛ヒレのおろしカツとエビフライ・カニクリームコロッケ盛合せ(2,100円)
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牛ロースみそ漬焼とエビフライ・カニクリームコロッケ盛合せ(1,980円)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2024/03/20(水)12:40頃初訪問。
車を走らせていて、ちょっと気になるお店を発見。
入口入ると店内ほぼ満席に近く、スタッフと思われるおば様に混んでいるから時間かかる事を告げられ、待機。
4人掛けテーブル席に着座し、メニューは平日と土日と異なる様でしたが、スタッフさんにオススメされた
牛ヒレのおろしカツとエビフライ・カニクリームコロッケ盛合せ(2,100円)
牛ロースみそ漬焼とエビフライ・カニクリームコロッケ盛合せ(1,980円)
を注文。
盛り沢山の料理に、ライス・味噌汁・ドリンク付。一つ一つの料理は濃くない味付けで
牛ロースみそ漬焼・牛ヒレのおろしカツ共に柔らかく料理名の通り、みそ風味のみそ漬焼とピリ辛おろしの牛ヒレカツで美味しく、大きさあり肉厚なエビフライにタルタルソースを付けて食し、カニが沢山入ったトロトロクリームのカニクリームコロッケでとても美味しかった。
またリピートしたくなる洋食レストラン
キッチンでん でした。
【駐車場】店舗前 12
【席】テーブル席(4人掛け) 8
【スタッフ】3
【トイレ】男女共用 1
【支払い】現金のみ