Brillat‐Savarinさんが投稿した春夏秋冬ざこや（京都/烏丸御池）の口コミ詳細 [食べログ]

この口コミは、Brillat‐Savarinさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

春夏秋冬ざこや烏丸御池、烏丸、四条（京都市営）/日本料理、海鮮

9回

夜の点数：3.9
- ￥8,000～￥9,999 / 1人
- 料理・味 3.8
  
  |サービス 3.7
  
  |雰囲気 3.9
  
  |CP 4.1
  
  |酒・ドリンク 4.2

9回目

2024/06 訪問

夜の点数：3.9
- ［料理・味3.8
- | サービス3.7
- | 雰囲気3.9
- | CP4.1
- | 酒・ドリンク4.2 ］
￥8,000～￥9,999

/ 1人

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2024/06/14 更新

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8回目

2020/02 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス3.8
- | 雰囲気3.9
- | CP4.1
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

伊佐美（水割り）

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うにと白海老

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うにと白海老といくら

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蕪と菜の花の柚子あんかけ

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牡蠣とくもこの酒蒸し

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十四代（角新大吟醸播州山田錦）①

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十四代（角新大吟醸播州山田錦）②

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のどぐろ

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にしん

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甘鯛

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くどき上手（純米大吟醸山田穂33）①

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くどき上手（純米大吟醸山田穂33）②

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まぐろ

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マナガツオ

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ほたるいか

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蟹身とブルーチーズの茶碗蒸し

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ぐじの唐揚げ

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のれそれ

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みむろ杉（Dio Abita 無濾過原酒）

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桜海老の土鍋ごはん

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甘鯛と蛤の吸物

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あまおう

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2020/02/15 更新

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7回目

2018/11 訪問

夜の点数：4.0
- ［料理・味4.1
- | サービス3.9
- | 雰囲気3.9
- | CP4.1
- | 酒・ドリンク4.2 ］
￥8,000～￥9,999

/ 1人

メニュー（平成30年11月）

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伊佐美（水割り）

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海鮮飯①

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海鮮飯②

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十四代（中取り純米無濾過）①

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十四代（中取り純米無濾過）②

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前菜盛合せ（モロコ・鮑・生しらす・あん肝・鰆・豆腐のムース・かぶら）

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白魚とブルーチーズの茶碗蒸し

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寿司（いか）

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マグロの生ハムとクレソン

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ぐじの唐揚げ

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飛露喜（特別純米生詰）①

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飛露喜（特別純米生詰）②

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寿司（あじ）

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海老芋団子の白味噌あんかけ

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からすみの餅巻き

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ふぐの土瓶蒸し

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寿司（穴子）

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自家製ラーメン

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デザート

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2018/11/29 更新

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6回目

2018/10 訪問

夜の点数：4.0
- ［料理・味4.1
- | サービス4.0
- | 雰囲気3.9
- | CP4.0
- | 酒・ドリンク4.2 ］
￥8,000～￥9,999

/ 1人

メニュー（平成30年10月）

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十四代（中取り純米吟醸播州山田錦）①

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十四代（中取り純米吟醸播州山田錦）②

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豆冨のムース

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あん肝のあん肝ソースがけ

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いか

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生かき

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くもことブルーチーズの茶碗蒸し

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お造里（鮪・鰯・真羽太・甘海老））

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からすみの餅巻き

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みむろ杉（純米吟醸雄町ひやおろし）＆くどき上手（純米大吟醸山田穂33）

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クジラの頬肉

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ふぐの塩焼き

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穴子のすき焼き

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ぐじの唐揚げ

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桃酒（ロック）

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かきご飯（すじこ乗せ）

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海老の味噌汁

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かんぴょう巻き

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2018/10/25 更新

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5回目

2018/09 訪問

夜の点数：4.0
- ［料理・味4.1
- | サービス4.0
- | 雰囲気3.9
- | CP4.0
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

メニュー①（平成30年9月）

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メニュー②（平成30年9月）

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紀土（純米大吟醸 Sparkling）

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あん肝

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生牡蠣

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生麩とブルーチーズの茶碗蒸し

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飛露喜（純米吟醸生詰）①

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飛露喜（純米吟醸生詰）②

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お造里（鮪・鰯・赤貝・白海老））

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からすみの餅巻き

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牛の炙りとイクラの手巻き

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白身（からすみまぶし）

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紀土（純米大吟醸）

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穴子のすき焼き

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マグロの頬

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小肌

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金目鯛

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トロたく

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のどぐろ

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ふぐの唐揚げ

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生うに

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煮蛤

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玉

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平和クラフトホワイトエール

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自家製ラーメン

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自家製ラーメンのスープと雑炊用ご飯

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2018/11/29 更新

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4回目

2018/07 訪問

夜の点数：4.0
- ［料理・味3.9
- | サービス4.0
- | 雰囲気3.9
- | CP4.1
- | 酒・ドリンク4.3 ］
￥8,000～￥9,999

/ 1人

メニュー（平成30年7月）

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三岳（水割り）

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ウニごはん

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バイ貝

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モロコの南蛮漬け

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大船渡産穴子の茶碗蒸し

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亀の手

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お造里（よこわ・穴子・たこ・石鯛）

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生牡蠣

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トロたく

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十四代（中取り純米無濾過生詰）

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からすみの餅巻き

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鴨のローストとウニ

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淡路島産鱧と玉ねぎのお吸い物

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くどき上手純米大吟醸山田穂33

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ぐじの唐揚げと菊南瓜の素揚げ

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自家製ラーメン

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2018/07/27 更新

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3回目

2018/05 訪問

夜の点数：4.0
- ［料理・味3.8
- | サービス4.0
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク4.1 ］
￥8,000～￥9,999

/ 1人

月に1度の"手の届く贅沢"

場所は東洞院三条。夢処漁師めし雑魚やを中心とする「雑魚やグループ」が展開するお店のひとつであり、こちらの店舗は"手の届く贅沢"がコンセプトとなっています。

店内はカウンターのみで構成。旧暦の月名が付けられた月替りのコースが基本ですが、コースのメニューをアラカルトでオーダーすることも可能となっており、3月は新わかめやホタルイカ、4月は桜鯛や白子筍、5月は鯵や小鮎など、旬の素材を使った料理が味わえます。

お酒の品揃えも充実。地元京都のお酒をはじめ、伯楽星やくどき上手など、全国の名酒が揃っています。

スタッフの方々も気さくで、満席の状態でも簡潔な説明とともに適切なタイミングで料理を提供してくださいます。

このお店を利用するためには、然るべきステップを踏む必要があるので、それがあまり多くの人には知られていない理由かもしれません。

メニュー①（平成30年5月）

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メニュー②（平成30年5月）

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伊佐美（水割り）

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豆冨のムース

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鯵サンド

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馬肉と新玉ねぎポンズあん

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サザエつぼ焼エスカルゴバター

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旬のお造里

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くどき上手純米大吟醸山田穂33

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白蛤天婦羅

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小鮎と新じゃがのオランダ煮

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和牛昆布〆炭火焼うにのせ

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柚子酒（ソーダ割り）

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のどぐろの天茶

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2018/05/31 更新

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2回目

2018/04 訪問

夜の点数：4.0
- ［料理・味3.9
- | サービス4.0
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク3.9 ］
￥8,000～￥9,999

/ 1人

メニュー（平成30年4月）

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芋焼酎（水割り）

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鮪トロ手巻

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アワビ唐揚げ海苔ソース

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桜鯛と菜の花昆布〆からすみまぶし

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まるたけえびす本醸造

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塚原白子筍木の芽焼

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伯楽星純米吟醸

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旬のお造里

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デコポン白和えムース仕立

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昆布〆牛タンの炭焼

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岩ガキの揚げ出しメカブおろし

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桃酒（ソーダ割り）

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甘鯛西京焼の土鍋ごはん①

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甘鯛西京焼の土鍋ごはん②

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新わかめの味噌汁

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2018/06/06 更新

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1回目

2018/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

外観

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メニュー（平成30年3月）

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乾坤一

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のどぐろ手巻

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青柳貝の酢味噌和え

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春カツヲ塩タタキねぎレモンソース

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桜海老の茶わん蒸し

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甘鯛唐揚げ白味噌ピースあん

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苺の白和えムース仕立

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旬のお造里

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丹波牛炭焼しゃぶうに巻き

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桃酒（ソーダ割り）

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新わかめとアワビの小鍋

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ホタルイカと新のりの土鍋ごはん

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あおさの味噌汁

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からすみそば

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2018/06/06 更新

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Brillat‐Savarinさんが投稿した春夏秋冬ざこや（京都/烏丸御池）の口コミ詳細

春夏秋冬ざこや烏丸御池、烏丸、四条（京都市営）/日本料理、海鮮

ジャンルから探す

予算

営業時間

Brillat‐Savarinさんが投稿した春夏秋冬ざこや（京都/烏丸御池）の口コミ詳細

春夏秋冬ざこや烏丸御池、烏丸、四条（京都市営）/日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備