Brillat‐Savarinさんが投稿した酒囲屋本店（岡山/西川緑道公園）の口コミ詳細 [食べログ]

この口コミは、Brillat‐Savarinさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

酒囲屋本店西川緑道公園、柳川、岡山駅前/居酒屋、海鮮、日本料理

1回

夜の点数：3.9
- ￥10,000～￥14,999 / 1人
- 料理・味 3.9
  
  |サービス 4.0
  
  |雰囲気 3.8
  
  |CP 3.6
  
  |酒・ドリンク 4.2

1回目

2018/04 訪問

夜の点数：3.9
- ［料理・味3.9
- | サービス4.0
- | 雰囲気3.8
- | CP3.6
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

居酒屋の中国地方代表

ゴールデンウィーク初日の夜、岡山旅行の1番の楽しみであったこちらのお店に伺いました。1ヶ月近く前に予約の電話をしましたが、開店から19時までの2時間という条件付きでなら、席の用意が可能とのこと。さすが、人気店です。

まずは、清水白桃ハイボールとしまあじのお造り、それから、お店の名物である鰆の塩たたきを注文しようとしました。しかし、残念ながら、楽しみにしていたお店の名物は今日は無いようでした。

代わりにお願いしたのは、お店の方におすすめされた金目鯛のあぶり。はじめから少し塩がしてあり、わさびと一緒にでいただくと、噛みしめるたびに上質な脂と甘みが口いっぱいに広がっていきます。これは絶品です。

その後は、おこぜの唐揚げ、通常サイズの3個分はあろうかという特大はまぐりの酒蒸し、コロダイの煮付け、希少性の高い海老として知られる団扇海老の塩茹で、〆の海鮮丼を、グラスになみなみと注がれた岡山や高知の日本酒とともにいただきました。お会計も想定の範囲内に収まり、お店を後にするときの満足感は、相当なものでした。

ちなみに、わたしがお店にいる間、ひっきりなしに電話がかかってきていましたが、当日予約や飛び込みのお客さんは、当然の様に断られていましたので、事前予約なしの入店は、ほぼできないと考えてよさそうです。

外観

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内観①

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メニュー①

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メニュー②

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メニュー③

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メニュー④

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岡山清水白桃ハイボール

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お通し

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しまあじ造り①

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しまあじ造り②

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金目鯛のあぶり①

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金目鯛のあぶり②

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内観②

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酒一筋時代おくれ山廃純米吟醸①

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酒一筋時代おくれ山廃純米吟醸②

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おこぜの唐揚げ

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特大はまぐり（酒蒸し）

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内観③

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酔鯨純米吟醸吟麗①

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酔鯨純米吟醸吟麗②

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コロダイ煮付け

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団扇海老（塩茹で）①

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団扇海老（塩茹で）②

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内観④

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海鮮丼①

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海鮮丼②

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2018/05/01 更新

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Brillat‐Savarinさんが投稿した酒囲屋本店（岡山/西川緑道公園）の口コミ詳細

酒囲屋本店西川緑道公園、柳川、岡山駅前/居酒屋、海鮮、日本料理

ジャンルから探す

予算

営業時間

Brillat‐Savarinさんが投稿した酒囲屋本店（岡山/西川緑道公園）の口コミ詳細

酒囲屋本店西川緑道公園、柳川、岡山駅前/居酒屋、海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備