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外観①
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外観②
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外観③
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メニュー
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瀞とろ（水割り）
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お通し
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ささみのさび焼き
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血肝（レバー）
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銀杏
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砂肝
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厚揚げ
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まるはつ
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どんこ椎茸
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せせり
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かっぱ（やげん軟骨）
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石川小芋
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合鴨
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白玉
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酉与右衛門 （純米吟醸 秋桜 吟ぎんが）①
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酉与右衛門 （純米吟醸 秋桜 吟ぎんが）②
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つくね
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手羽先
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焼きなす
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ちょうちん
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ぼん（ぼんじり）
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ソリレス
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あか（内もも）
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はつもと
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たまごかけ御飯①
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たまごかけ御飯②
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マスカット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京都墨田区・押上。東京スカイツリーから程近い場所にある、なかなか予約の取れなかった焼鳥の名店。3度目の挑戦でようやく席を用意していただくことができました。
開店の時刻となり、外の明かりが灯されました。順番にお店へ入ります。清潔で高級感の漂うカウンターから見える、大きな団扇を腰に差した大将の後ろ姿に期待が膨らみます。
お通しの大根おろしと御新香が出てきた後、瀞とろの水割りを注文。鹿児島県外には極少量しか出荷されていない芋焼酎です。
こちらからストップと言うまで出てくる串は、初めにささみのさび焼きと血肝（レバー）が同時に提供されました。どちらもレアに仕上げてあります。卓越した"焼き"の技術により閉じ込められた旨味とジューシーさが、噛みしめるたびに溢れ出てきます。
その後、銀杏、砂肝、厚揚げ、まるはつ、どんこ椎茸、せせり、かっぱ（やげん軟骨）、石川小芋、合鴨、白玉という具合に、野菜串を間に挟みながら、テンポよく進みます。
メニュー外の日本酒の中で気になった酉与右衛門（よえもん）をオーダーした後、つくね、手羽先、焼きなす、ちょうちん、ぼん（ぼんじり）、ソリレス、あか（内もも）、はつもと、と続いたところで席の時間の兼ね合いで、串は終了となりました。
シメは、親子丼、卵かけご飯、そぼろ丼、お茶漬けの4種類の中から選択する方式。卵かけご飯をお願いしました。味の濃厚な黄身を軽く崩し、薬味を乗せて一気に掻き込みます。一緒に出てきた鶏のスープも絶品です。最後は一粒のマスカット。
逆ストップがかかるまでお腹いっぱい食べられた串の美味しさもさることながら、大将や他の職人さんたちの目配りや雰囲気を含め、とても満足度の高いお店でした。是非とも再訪して今回食べられなかった串を食べ、全串制覇を目指したいと思います。