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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
3ヶ月前から予約を入れていたお店。
青谷の梅酒のソーダ割り
そこまで甘くない梅酒でソーダ割りでも意外と料理にも合う。
突き出し
どろめのネギポン酢
いわゆるカタクチイワシの生の事をどろめと言う。
高知とかだと生でも行ける。
茹でるとしらすになるらしいです。
普通のお店なら単品で出せるのを突き出しで出してくるとか中々なお店です。
鰹のたたき 塩
電話予約で注文済みの商品。
しっかり分厚いの7切れ位で生ニンニク、ネギ
茗荷、大葉と生のすだち汁で頂きます。
やっぱり高知の鰹たたきはめちゃくちゃ美味い
愛知でも、静岡でも美味しいのは食べられるが
高知はレベルが違いすぎて別物の様。
その中でもこちらのはトップ3に入るレベル。
あつまん
赤芽里芋ののお団子の中に海老の入ったお料理
温かいきのこ餡かけ
オリジナルの名物料理だが寒い日には余計美味しい
アコヤカイのかき揚げ
いわゆる真珠貝の貝柱。
帆立よりコリっとした食感が特徴なのでかき揚げには最適です。
三つ葉と一緒にかき揚げて抹茶塩で食べる。
土佐の緑茶
お酒飲みたいが弱いので緑茶にシフト。
鯖の棒寿司
コレも予約時に注文したやつ
胡麻と甘酢、大葉に軽く〆た鯖を昆布で巻いてる。
これは只者ではない鯖寿司。
今まで食べた鯖寿司の中でダントツ一番。
凄すぎて何が何だか分からん。
絶妙な甘酢のしゃりに白胡麻と大葉で風味付けし、
昆布も甘酢で漬けてるのかなぁ？
旨み、甘み、香り、食感のバランスが完璧
コレを食べるためにまた高知に来たい。
ご馳走様でした〜(^^)