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外観
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ヱビスビール
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道産松茸の茶碗蒸し
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クエのしゃぶしゃぶポン酢
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ブリの醤油漬け山ワサビを乗せて
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穴子の唐揚げ 菊の餡かけ
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大吟醸 東北泉 (山形)
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蝦夷アワビ 肝クリームソース
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庭のうぐいす (福岡)
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肝ソースに赤シャリを入れて
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サンマの香味野菜あえ 梅ペースト
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雨後の月(広島)
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スミイカ
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金目鯛
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シマアジ
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白甘鯛
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中トロ柵漬け
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刈穂 (秋田)
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コハダ
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大根の漬け物
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車海老
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カツオ
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イクラ
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ハイボール
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棒寿司
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お味噌汁
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ホッキガイ
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玉子焼き
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かんぴょう巻き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜日の夕刻19時半に単身伺いました。
ご存じの通り「宮川」さんは予約困難店で、無事電話予約が取れたので北海道旅行を決めたのでした。
お店を移転してからは初めて伺います。
Ｌ字のカウンター７席のみのおまかせで、他に個室に３名のお客さんです。
内容は次の通りでした。
◆ヱビス瓶ビール
⚪道産松茸の茶碗蒸し
⚪クエのしゃぶしゃぶポン酢
⚪ブリの醤油漬け山わさびを乗せて
⚪穴子の唐揚げ 菊の餡
◆大吟醸 東北泉 (山形)
⚪蝦夷アワビ 肝クリームソース
◆庭のうぐいす (福岡)
⚪肝ソースに赤シャリを入れて
⚪サンマの香味野菜あえ 梅ペースト
◆雨後の月 (広島)
ここから握りです。
□スミイカ
□金目鯛
□シマアジ
□白甘鯛
□中トロ柵漬け
◆刈穂 (秋田)
□コハダ
⚪大根の漬け物
□車海老
□カツオ
□イクラ
◆ハイボール
□棒寿司
□魚の骨から出汁を取ったお味噌汁
リクエストでの追加で
□ホッキガイ 出汁を含ませて
□玉子焼き
□かんぴょう巻き 山葵入り
以上３万円のおまかせで、いろいろお酒を頂いても４万円でお釣りが数千円あった感じです。
すべての料理が美味しいのは言うまでもありませんが、特に「鮑の肝スープ」は、スープがエスプーマ状で軽く滑らかで新感覚でした。
「クエのしゃぶポン」も熱の入れ加減が絶妙で旨味が凄く引き出されていました。
「ブリの漬け」は薬味に山わさび、皮を炙ったものが乗っていて、食感が楽しかったです。
大将は相変わらずの優しい語り口で、そのお人柄でご一緒しているお客さんたちを仲良く楽しめる雰囲気にしてくれます。
当然ホスピタリティーも完璧ですが、接客のお姉さんの日本酒の勧め方がお上手で、とっくりに残った日本酒を注いでくれて、「じゃあお次を」っていう流れで、知らず知らずのうちに楽しくいっぱいお酒を頂いちゃってる感じです。
大変美味しいお鮨を堪能させて頂きました。
ご馳走さまでした。