-
▶ビール
{"count_target":".js-result-ReviewImage-326015066 .js-count","target":".js-like-button-ReviewImage-326015066","content_type":"ReviewImage","content_id":326015066,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
■まぐろの手巻き寿司
{"count_target":".js-result-ReviewImage-326015067 .js-count","target":".js-like-button-ReviewImage-326015067","content_type":"ReviewImage","content_id":326015067,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
○毛ガニのしんじょ
{"count_target":".js-result-ReviewImage-326015068 .js-count","target":".js-like-button-ReviewImage-326015068","content_type":"ReviewImage","content_id":326015068,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
下ごしらえされたやま幸さんのまぐろ
{"count_target":".js-result-ReviewImage-326015069 .js-count","target":".js-like-button-ReviewImage-326015069","content_type":"ReviewImage","content_id":326015069,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
▶加茂金秀
{"count_target":".js-result-ReviewImage-326015070 .js-count","target":".js-like-button-ReviewImage-326015070","content_type":"ReviewImage","content_id":326015070,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
■馬糞雲丹
{"count_target":".js-result-ReviewImage-326015071 .js-count","target":".js-like-button-ReviewImage-326015071","content_type":"ReviewImage","content_id":326015071,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
■生さんま
{"count_target":".js-result-ReviewImage-326015073 .js-count","target":".js-like-button-ReviewImage-326015073","content_type":"ReviewImage","content_id":326015073,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
■まぐろ中トロ
{"count_target":".js-result-ReviewImage-326015075 .js-count","target":".js-like-button-ReviewImage-326015075","content_type":"ReviewImage","content_id":326015075,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
▶鳳凰美田
{"count_target":".js-result-ReviewImage-326015157 .js-count","target":".js-like-button-ReviewImage-326015157","content_type":"ReviewImage","content_id":326015157,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
■背中の中トロ
{"count_target":".js-result-ReviewImage-326015160 .js-count","target":".js-like-button-ReviewImage-326015160","content_type":"ReviewImage","content_id":326015160,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
○八寸→ホッキの燻製・ししゃもの天ぷら・カワハギ・白子・焼きもの
{"count_target":".js-result-ReviewImage-326015161 .js-count","target":".js-like-button-ReviewImage-326015161","content_type":"ReviewImage","content_id":326015161,"voted_flag":false,"count":26,"user_status":"","blocked":false}
-
■赤身のヅケ
{"count_target":".js-result-ReviewImage-326015162 .js-count","target":".js-like-button-ReviewImage-326015162","content_type":"ReviewImage","content_id":326015162,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
■大トロ
{"count_target":".js-result-ReviewImage-326015164 .js-count","target":".js-like-button-ReviewImage-326015164","content_type":"ReviewImage","content_id":326015164,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
▶醸し人九平次
{"count_target":".js-result-ReviewImage-326015167 .js-count","target":".js-like-button-ReviewImage-326015167","content_type":"ReviewImage","content_id":326015167,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
■コハダ
{"count_target":".js-result-ReviewImage-326015168 .js-count","target":".js-like-button-ReviewImage-326015168","content_type":"ReviewImage","content_id":326015168,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
○飯蒸し イクラ乗せ松茸ごはん
{"count_target":".js-result-ReviewImage-326015169 .js-count","target":".js-like-button-ReviewImage-326015169","content_type":"ReviewImage","content_id":326015169,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
■車海老
{"count_target":".js-result-ReviewImage-326015170 .js-count","target":".js-like-button-ReviewImage-326015170","content_type":"ReviewImage","content_id":326015170,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
▶ペアリング→ジャージー牛ヨーグルトのお酒「ヨー子」
{"count_target":".js-result-ReviewImage-326015171 .js-count","target":".js-like-button-ReviewImage-326015171","content_type":"ReviewImage","content_id":326015171,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
■サワラの昆布締め
{"count_target":".js-result-ReviewImage-326015205 .js-count","target":".js-like-button-ReviewImage-326015205","content_type":"ReviewImage","content_id":326015205,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
○しじみの出汁汁
{"count_target":".js-result-ReviewImage-326015208 .js-count","target":".js-like-button-ReviewImage-326015208","content_type":"ReviewImage","content_id":326015208,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
■穴子 塩
{"count_target":".js-result-ReviewImage-326015211 .js-count","target":".js-like-button-ReviewImage-326015211","content_type":"ReviewImage","content_id":326015211,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
■ブリのヅケ
{"count_target":".js-result-ReviewImage-326015213 .js-count","target":".js-like-button-ReviewImage-326015213","content_type":"ReviewImage","content_id":326015213,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
■玉子焼き
{"count_target":".js-result-ReviewImage-326015216 .js-count","target":".js-like-button-ReviewImage-326015216","content_type":"ReviewImage","content_id":326015216,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
お店の入口
{"count_target":".js-result-ReviewImage-326015219 .js-count","target":".js-like-button-ReviewImage-326015219","content_type":"ReviewImage","content_id":326015219,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
お店が入ったビルの前の目印
{"count_target":".js-result-ReviewImage-326015222 .js-count","target":".js-like-button-ReviewImage-326015222","content_type":"ReviewImage","content_id":326015222,"voted_flag":false,"count":9,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
火曜日の20時半に単身伺いました。
予約サイトからひと月前に予約済みです。
完全予約制の２部制一斉スタートです。
店内はカウンター８席のみです。
つまみと握りはアトランダムに提供されますが、握りの方は温度管理をしているのですぐに食べてほしいとのことです。
コースの内容は以下の通りです。
▶ビール
■まぐろの手巻き寿司
○毛ガニのしんじょ
▶加茂金秀
■馬糞雲丹
■生さんま
■まぐろ中トロ
▶鳳凰美田
■背中の中トロ
○八寸→ホッキの燻製・ししゃもの天ぷら・カワハギ・白子・焼きもの
■赤身のヅケ
■大トロ
▶醸し人九平次
■コハダ
○飯蒸し イクラ乗せ松茸ごはん
■車海老
◎あん肝クリームチーズにいちじくはちみつ最中→不覚にも写真を撮り忘れてしまいました・・・。
▶ペアリング→ジャージー牛ヨーグルトのお酒「ヨー子」
■サワラの昆布締め
○しじみの出汁汁
■穴子（塩かタレを選ばさせくれます 経験値の少ない塩でお願いします）
■玉子焼き
追加
■ブリのヅケ
シャリは赤酢で、米の粒の食感がちゃんと感じられる僅かに硬い感じは好みです。
一番感動したのは「あん肝最中」で、クリームチーズとはちみつとの調和がこれ以上旨味を凝縮できないだろうという至福の逸品でした。
まぐろを使った鮨も５品と多く、まぐろ好きの人にとってはこたえられないでしょう。
お酒をけっこう頂き、追加も握ってもらいましたが、お会計は４万円を下回りました。
札幌の高級鮨店でも比較的高価な部類に属しますが、そのせいもあってか客層は好印象な人が多く、お隣のご夫婦とも楽しく会話できました。大将や女将さんの明るく親しみやすい人柄も居心地の良い空間を提供してくれます。
美味しいお鮨を満喫させてもらいました。
ご馳走様でした。