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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
関西巡業
続いては京都へ
清水寺に行く途中にあるねぎ焼のお店のこちらへ
運良く並ばずに、かつすぐ座れました。
注文は
ねぎ焼
トッピング 豚、エビ
イカ焼き
値段は口頭だったので分からず。
待つこと数分
まずはイカ焼きが登場。
イカはプリプリで胡椒が絶妙な味付けとなってます。
ビールとの相性抜群です。
続いてメインのねぎ焼
こちらは目の前の鉄板で店員さんが仕上げてくれます。
程よい焼き加減そしてちょうど良いタイミングでソースの声かけてもらい醤油、ソースどちらにするか選べます。
迷ったのでどちらもお願いし、醤油、ソースともに楽しみました。
醤油は七味と合わせるとさらにねぎ焼の旨味が増します。
ソースは少しピリ辛ですがこちらも相性良し。
お酒も進みます。