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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨年予約いっぱいで来れなかった店で、今年はクリスマスコースを早くから予約
店自体は2階だが、天井が高いせいか地下にいるような感覚になる内観がまず印象に残った
今回のコース内容は
・全粒粉パンと 毎日手づくりホイップバター
・北海道 紋別 ホタテ / 長崎 シマアジ
・五島ポーク / 能登 原木しいたけ
/庄内 バルバリー種 鴨
・カナダ産オマール海老
・松阪牛サーロイン
・黒毛和牛ほほ肉の赤ワイン煮
・平飼い卵 / 紅まどんな /ロイヤルミルクティ
・食後のお飲みものとシュトーレン
前菜の後に肉料理がきて、魚介挟んでメインの肉料理が来るという構成で今回新しい試みで魚料理の前に一品追加したとのこと
どれも技巧を感じられた逸品だった。特にメインに添えてあった焼いたメレンゲのバルサミコは面白い発想だなと思う
ペアリングのワインも最適なものを出してくれていたし、こちらのイメージも汲み取ってもらえたのはありがたかった
食後のデザートはさらに上の階の席に移り、提供される。見た目もさることながらブリュレ、ミルクティのアイス、柑橘類、ピスタチオホイップ、ヨーグルトソース、ベリー全ての調和が取れていて、且つまとまりがあり、コースの最後に来るデザートとしては完璧だった
料理のクオリティ、スタッフの練度、空間作り
どれをとっても高品質だったし、どの皿も遊び心が感じられるコースだった
また来たいね