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[日本料理 TOP5000] 永代さん
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すごくキレイな泡♡
お久しぶりです、乾杯です♬
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枝豆の豆腐(カニと酢橘のジュレ)
とても香りが良いですよ♡
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椀物の蓋を開ける楽しみがあって(^^♪
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鰆の炭火焼きの
茄子と松茸の風味仕立て
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ハイボールは、ブラックニッカ☆
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玉手箱みたいです♡
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ぼうぜのお寿司
2種類の仕立てでした
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お猪口を選ばせてくれます◎
※こういうの、気持ちがあがりますね♬
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飛露喜(ひろき) 福島 純米酒
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醤油は、自家製の昆布醤油だそう
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鯛とあおりいか、伊勢海老にウニ
もう、ダメになってもいいです～～( ；∀；)
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そして日本酒……
※ダメになる案件です
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小さな宝箱ですね♡
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秋刀魚とカラスミ
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この器すらも可愛い♡
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ゆり根と大根の白和え
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季節感があります◎
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かぼちゃとキス
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再度、お猪口を選べる幸せ
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きらい(冷おろし) 徳島 純米吟
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阿波牛のステーキ
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甘鯛とゴボウのポルチーニ茸
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日本料理のジャンルであるのに
ワインが合う美味しさです♡
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もう、ここから先は
覚えていませんが
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ダメ人間と言われてもいい(꒪꒫꒪⌯)
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お米で〆るのが
日本人ですもの……♡
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この1つひとつが
手が込んでて美味しいです♡
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カチカチすぎる雰囲気ではないので
こういう事も出来たりなんて♬
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白ワインのゼリー的な……
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鳴門金時の甘納豆と、お抹茶
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最初は、こんな感じから
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ドリンクメニュー
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季節感、出されてます◎
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すごく良かったです♡
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![日本料理 永代 - [日本料理 TOP5000] 永代さん](https://tblg.k-img.com/restaurant/images/Rvw/325988/640x640_rect_54684ee94b4103bf2da64abef4c3e4fa.jpg "日本料理 永代 - [日本料理 TOP5000] 永代さん")
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログの[日本料理]において
TOP5000にランクインする[永代]さん
徳島のレビュアーさまの行きつけにて
いつかは……と、憧れていたお店(^^♪
ひょんな交流を儲けてくれる
若きレビュアーさんに予約していただき
この度、嬉しい初訪問です♬
立地としては、繁華街とは正反対の
そんな落ち着いた雰囲気を奏でる場所◎
とても目配りがきいていますが
案内くださるスタッフさんは
少し慣れない感じであったり
それが、肩肘張らずな雰囲気で
緊張をほぐしてくれました♬
すごくキレイな雰囲気の個室……
久しぶりに会うレビュアーさんと
緊張しながらの乾杯です(⃔ ꒪꒳꒪̟ )⃕↝
まず、先付から
枝豆の豆腐(カニと酢橘のジュレ)
いけないですねぇ～～♡
いつもであれば
大食いキャラも混じえますが
この度は少し、キャラ変しますよ♬
次なるは、鰆の炭火焼きの
茄子と松茸の風味仕立て
松茸の風味が香り強く
鰆がめちゃくちゃ肉厚でした♡
ぼうぜのお寿司は
私、釣りなどしなくて
魚にはまったく詳しくないので
聞きましたところ
イボダイであるそうで
酢じめとか姿寿司にもなるらしい♬
こんなの見てしまったら
最初から、迷うほど飲みたかった
日本酒にシフトいたしますよ(〃￣ω￣)σ
好きな類の銘柄と
飲んだ事のない日本酒を
話の合間に、それぞれ注文して
少しだけ味見させていただいたりして
辛口で美味しかった
徳島の[きらい]の純米を
最初に頼んだ日本酒から
2杯目の味わいとしていただきます♡
全てにおいて香りが高く
きゅうりのツマでも
酸味で〆た風味が上品ですね◎
どれがメインディッシュなんだろうと
そんなの考える事もなく
全てにおいて、主役でしたよ(*^^*)
徳島という地元の
素材にこだわるのも良くて
阿波牛のステーキなんて
とても上品、極まりない♡
これはあえて残して、赤ワインで
贅沢な時間を堪能いたします♬
ご主人は、ワイン好きらしく
日本酒だけでなく、各ワインにおいても
お料理と合わせるのに長けて居られます◎
食べログのジャンルにおいては
[日本料理]でありますが
創作日本料理な感じであって
非常に美味しかったですし
わざわざ来た甲斐があるお店(*ﾟ▽ﾟ*)
香川には、こんな感じの
丁寧でいるのに肩肘張らなく
創作日本料理はないかもですね☆
ご案内いただき、ありがとうございます♡
最高に良かったです♬
おご馳走さまでした⤴︎⤴︎