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私はオリオンビールで乾杯します
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生ハムとフルーツトマト
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カルパッチョ。海ぶどうの食感が好き
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自家製エビパン
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紅芋のスープ
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焼き野菜
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石垣牛と沖縄県産熟成和牛
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デザートプレート
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食後はアメリカンビレッジ散策
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
古宇利島から那覇へ戻り、お食事会。
嬉しい鉄板焼きのフルコース。
▪︎食前酒 季節のカクテルorノンアルコールカクテル
▪︎先付け 生ハムとフルーツトマト
▪︎前菜(冷) たっぷり野菜のカルパッチョ
▪︎前菜(温) 自家製エビパン
▪︎スープ 紅芋のスープ
▪︎野菜 厳選焼き野菜
▪︎魚料理 活オマール海老
▪︎肉料理 A5石垣牛&沖縄産熟成和牛のステーキ
▪︎デザートプレート
▪︎コーヒーor紅茶
カルパッチョに海ぶどうが使われていたり、
スープが紅芋とか、地元の食材が嬉しいおいしい。
食後も時間を余す事なく深夜まで散策が続く。。