津軽やすべーさんが投稿したふじや（青森/中央弘前）の口コミ詳細 [食べログ]

17回目

2017/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

ありがとう！ふじや

看板
店内

磯ツブ貝
アブラメのあぶり刺し
金目鯛の煮付け（大将からの餞別）
十和田黒牛の塩胡椒焼き
出し巻き卵

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2020/05/30 更新

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16回目

2017/03 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

白魚と新玉ねぎの卵とじ
たたみいわしのいそべ揚げ
そいの刺身
白魚の天ぷら
たまご餡掛けにゅうめん

白魚と新玉ねぎの卵とじ

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たたみいわしのいそべ揚げ

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そいの刺身

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桜海老のかきあげ

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白魚の天ぷら

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たまご餡掛けにゅうめん

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2020/05/30 更新

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15回目

2017/03 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

蟹と新玉ねぎの卵とじ
イカメンチ
のどぐろのあぶり刺し
金目鯛の木の芽焼き
ホタルイカの天ぷら蕗の薹
いなり寿司
お漬物

蟹と新玉ねぎの卵とじ

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イカメンチ

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のどぐろのあぶり刺し

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金目鯛の木の芽焼き

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ホタルイカの天ぷら蕗の薹

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いなり寿司

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お漬物

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2020/05/30 更新

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14回目

2017/02 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

蟹と新玉ねぎの卵とじ
とげくりガニ
ホタテと菜の花のバター焼き
たけのことえびしんじょうはさみ揚げ

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2020/05/30 更新

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13回目

2017/02 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

金目鯛の揚げおろし

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金目鯛の揚げおろし

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小鯛の酢じめ

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キス天ぷら

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キス天ぷら

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のどぐろの炙り刺し

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のどぐろの炙り刺し

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2017/02/08 更新

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12回目

2017/02 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

大根の蟹あんかけ
本鮪
焼き蛤
鯛と鶏団子の鍋

大根の蟹あんかけ

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本鮪

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焼き蛤

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鯛と鶏団子の鍋

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2020/05/30 更新

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11回目

2017/01 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

大根の鶏そぼろあんかけ
牡丹海老、赤貝
平目昆布〆、ホタテ、活蛸
穴子白焼き
ズワイガニの天ぷら

鶏そぼろと大根の餡かけ

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刺身牡丹海老、赤貝、平目昆布〆、活蛸、ホタテ

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穴子白焼き

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ズワイガニ天ぷら

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2020/05/30 更新

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10回目

2017/01 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

海老芋の蟹あんかけ
おにぎり（たらこ）
カキフライ
あんこう鍋

海老芋の蟹あんかけ

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おにぎり（たらこ）

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カキフライ

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あんこう鍋

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あんこう鍋

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2020/05/30 更新

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9回目

2016/11 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

和食の日

白魚豆腐の揚出し
金目鯛刺身
寄せ鍋
鮑のバター焼き
卵とじそば

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2020/05/29 更新

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8回目

2016/08 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

茄子とオクラの冷し煮物
煮穴子の炙り
刺身蛸、鯵、中トロ
鮃、鮃肝、帆立
ぶっかけとろろ蕎麦

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2020/05/27 更新

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7回目

2016/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

あぶらめ揚げおろし
平目刺身
ごり唐揚げ
海老と玉蜀黍かき揚げ
岩牡蠣焼き
甘鯛味噌漬け焼き
だし巻き
冷やし納豆蕎麦

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2020/05/27 更新

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6回目

2016/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

茄子の煮浸し
赤イカの刺身
野菜のかき揚げ
アサリの酒蒸し
稲庭うどん

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2020/05/26 更新

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5回目

2016/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

椀物ツブ貝、蕨
雲丹
ノドグロの炙り刺し
本鮪（深浦）
里芋
サバフグ白子焼き
青森産牛ロースのステーキ
トマト冷しおでん
だし巻き玉子
鯵
鱧の蒲焼き

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2020/05/26 更新

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4回目

2016/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

鱸の揚げおろし
朝〆アイナメの炙り刺し
鰹のタタキ
油カレイの生干焼き

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2020/05/26 更新

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3回目

2016/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

スズキ揚げおろし
ノドグロ炙り刺し
ゴマフグ白子焼き

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2020/05/26 更新

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2回目

2016/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

帆立と秋田蕗と細竹の煮物
青森県産牛のステーキ
おにぎり（鮭）
山東菜と布海苔の味噌汁
油目（アイナメ）の炙り刺し

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2020/05/26 更新

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1回目

2016/04 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

白魚入り揚出し
キンキン（キンキ）の肝
刺身五種（中トロ、鮃、蛸、鳥貝、青柳）
筍、キンキ
蛍烏賊の天婦羅
おにぎり（梅、アサリ）
スチューベンシャーベット

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2020/05/25 更新

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津軽やすべーさんが投稿したふじや（青森/中央弘前）の口コミ詳細

ふじや中央弘前/日本料理、郷土料理、日本酒バー

ジャンルから探す

予算

営業時間

津軽やすべーさんが投稿したふじや（青森/中央弘前）の口コミ詳細

ふじや中央弘前/日本料理、郷土料理、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備