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カッテージチーズの上に自家製イカ沖漬け
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うまく写真撮れなくて チーズとイカ沖漬け 合うー
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揚げ出しごま豆腐
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地元の隣 三重の手こね寿司 本番より良い感じ
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天然うなぎ 初めて美味しいと思いました。 あっさり
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白ワインゼリーと塩アイス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
恵比寿に用事があり、食べログから検索してランチしました。お鮨は娘の大好物で、よく行きます。
地元の評判の良いお鮨屋さんめぐっています。
東京で食べるのは年１〜2回。つまみのセンス、美味しい食べ方で出てくる鮨、よく合うお酒。
毎回 地元とのレベル差にビックリします。
すごく美味しい。