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豚肉もまわりの野菜も美味しい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北海道旅行1日目 千歳空港よりレンタカーを借り
宿泊先の積丹町へ向かう途中 余市町のオチガビワイナリーレストランでランチをしました。
ランチメニューの中から私は余市麦豚のプルーン赤ワイン煮を娘はハンバーグをオーダー。
豚肉はほろほろで ナチュラルな濃厚プルーン赤ワインソースとの相性が抜群でした。サラダのパルミジャーノチーズとバターも美味でした。
ランチは２２００円
ワインは５００円
赤ワインをオーダー
キュヴェ・カベルネ
Cuvée Cabernet
B 4400Yen ボトルの、お値段
↓
6カ月の新樽熟成を経てビン詰めしました。やっとビン熟成も進み、これからが飲み頃となります。濃い赤色にしっかりとした樽香。4種類のカベルネのキュヴェで複雑な味が楽しめます。
スッキリコクのある味わいでした。
帰りは 宿に持ち込む シャルドネのスパークリング2,800円を購入
お会計は7,800円でした。
ぶどう畑のロケーションも良く大満足なランチとなりました