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八寸。右下はうなぎの蒲焼。
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辛味大根も美味しかった
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蕎麦豆腐
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蕎麦掻き
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温かいお蕎麦に海老のかき揚げ
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海老のすり身、たらの芽、スナップエンドウの天ぷら
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十割蕎麦。香りよくコシがあるのがビックリ。
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蕎麦湯
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羊羹の中にスライスした筍を入れてます!
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母の日のお祝いで訪問しました。
2週間くらい前に事前に電話して予約しました。夜のコースで5分前にお店に到着。古民家風のお店です。
季節の蕎麦懐石 夜のコース
蕎麦豆腐
蕎麦掻き
海老かき揚げの蕎麦
八寸
天ぷら
十割蕎麦
羊羹
蕎麦掻きは初めて食べたかもしれませんが、モチモチした食感と蕎麦の香りもよく私は好きなメニューでした!
八寸は日替わりなのか、この日はうなぎ蒲焼や縮緬雑魚、もずく酢、山ウド等様々。少しづつ味わえ、しかも普段あまり馴染みのないメニューをいただけるるのがいいですね♪
〆は十割蕎麦。こちらもコシと蕎麦粉の香りが強く、ツルッと喉越しもよい印象でしたね!
基本的にコースメニューなので頻繁には難しいですが、お祝い事などには良いお店です。ゆっくりと食事を楽しめました!
ごちそうさまでした♪