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そば焼酎（そば湯割り）
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蕎麦豆腐
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前菜、手前右下から小松菜、花豆、蕪、鰊煮付け、柿の豆腐添え
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蕎麦味噌
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カルパッチョ、奥に蕪と大根。手前にクレソン、真鯛、帆立、林檎
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そば焼酎2杯目
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天ぷら、手前が芝海老、奥が薩摩芋、蓮根
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〆のお蕎麦
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そば湯
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金柑、芋羊羹
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店頭
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店内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
年の瀬に1ヶ月前に予約して訪問しました♪
開店時間1130で15分前に到着したので店頭のベンチで待ちました。
開店時間の少し前に開き一番乗りでした！！笑笑
入口でコートを預けてテーブル席に案内されました。
そば焼酎（そば湯割）
ランチコース
①蕎麦豆腐
②前菜（点心）
小松菜、花豆、蕪、鰊、柿の豆腐添え
③焼き味噌（胡桃入り）
④カルパッチョ
蕪、大根、クレソン、真鯛、帆立
⑤天ぷら
芝海老、薩摩芋、蓮根
⑥蕎麦〆
⑦デザート（芋羊羹、金柑）
どれもこれも美味しかったの一言です！
そば焼酎はトロみと蕎麦の香りを楽しめる焼酎で、身体を温めつつお料理を待ちました。
最初の蕎麦豆腐は上に銀杏、蕎麦つゆに蟹のほぐしみをあしらった一品。少し濃いめのつゆとともにつまみます。
前菜のカルパッチョは5品ありそれぞれの味わいを楽しみつつお腹を満たします。
蕎麦味噌は細かく砕いた胡桃を入れ食感と香りを、そば焼酎も一気に飲み進みましたね笑笑！
天ぷらは3種です。塩でいただきましたが特に薩摩芋の甘みがすごい事になってます笑笑！！
〆のお蕎麦は辛味大根、葱、天かすトッピングになります。蕎麦の香り、歯応え、喉越しともよい一品ですね！！！
デザートは金柑と芋羊羹になります。
ほろ酔い気分でお腹も大満足なランチでした♪
ごちそうさまでした！