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お通し
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蒸し牡蠣 ポン酢ジュレとイクラのせ
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地タコレモン焼きと穴子の白焼
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アジフライ しば漬けタルタル
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とうもろこしの天麩羅
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和牛コーネ炭焼き
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焼きおにぎり茶漬け 梅•葉わさび
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
夏に牡蠣が食べたいと言うの友人が広島に来るというので、いろいろ店を探し予約しました。
予約客は入り口階段を上り、今度は下に降りるというナンとも面白く運動になる店でした。
席だけの予約なので先ずはビールを注文。
冷たいグラスに注がれたビールはちょうど良いぐらいの泡があって、またその泡がとても柔らかい
なんとも至福のときでした。
まずは牡蠣料理 ちゃんと火が入っているので
安心して食べられます。
地タコのレモン焼きはタコが柔らかく大変美味しく、穴子は素の味がナンとも言えない。
広島ではこれを食べないと、ということで有名なコーネもサラダ風に仕上げてありこれも絶品。
ビール、日本酒、ハイボールを頂き少しほろ酔いで〆のご飯は焼きおにぎり茶漬けにしました。
このお茶漬けがまた美味い！〆にピッタシ！
これで2人で12,000円。ちょうど良いぐらい！
ごちそうさまでした♪