baashiさんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細 [食べログ]

この口コミは、baashiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨なんば日比谷日比谷、有楽町、銀座/寿司

2回

夜の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 3.7
  
  |雰囲気 3.7
  
  |CP 3.5
  
  |酒・ドリンク 3.5

2回目

2019/01 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス3.7
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.5 ］
￥30,000～￥39,999

/ 1人

2回目のなんばさんを昼に堪能‼︎

予約サイトをたまたま覗いてたら、ぽっかりこの日だけ昼・夜とも空いている。

どっちにするか悩んでる間に夜は埋まったので、2回目の訪問は土曜日の昼に決定！

前回はカウンター9席だったと思いますが、この日は8席。変わったのか、調整してるのか前回が特別なのか不明です。で、半分は私と同様お一人様。

凛とした空気の中にも、大将の朗らかな感じが良い雰囲気です。

飲み物はビールから。一品目は前回同様、ボタン海老。ねっとりした食感が美味い。

食べた物は下記のとおりですが、つまみだと牡蠣のすまし汁と焼き穴子が好み。

牡蠣はかなりの大振り。旨味満載。焼き穴子は生から焼いているらしく、皮はパリパリで身も締まった感じ。握りの食感と全く違って美味い。

握りは、鯵・小肌・トロ・いくら・雲丹が特に美味かった。前回と変わらず拘りが感じられて、最高。

夜に続いて昼も大満足‼︎
ごちそうさまでした‼︎

【食べたもの】
《つまみ》
ボタン海老
牡蠣三陸
鮟肝
きんき煮付け網走
蒸し白魚宍道湖
焼き穴子
鱈の白子のすり流し

《にぎり》
白烏賊
平目
さより
車海老
春子
鰆
鰹
鯵
赤身
トロ
小肌
鯖
ぶり
北寄貝
いくら
雲丹
穴子
赤出汁
玉子

《飲んだもの》
ブラウマイスター×2
黒龍特吟
しらぎく
白ワイングラス×3
(Domaine Bernard Dugat Py Pernand Vergelesses 1er Cru Sous Fretille Blanc 2011)

ボタン海老

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牡蠣のすまし汁

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鮟肝

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きんきの煮付け

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蒸し白魚

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焼き穴子

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鱈の白子のすり流し

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白烏賊

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平目

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さより

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車海老

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春子

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鰆

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鰹

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鯵

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赤身

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トロ

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小肌

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鯖

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ぶり

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北寄貝

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いくら

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雲丹

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穴子

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赤出汁

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玉子

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ガリ

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ブラウマイスター

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黒龍特吟

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しらぎく

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白ワイン

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2022/09/30 更新

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1回目

2018/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

温度だけじゃない、こだわり捲りの鮨‼︎

人気の鮨なんばさんが予約できたので、一人で行ってきました。

19時からの予約。数分前に着いて扉を開けようと思ったら鍵がかかってる。どうするんやこれと思ってたら、中からお姉さんが現れてご案内。

カウンター9席に4人用個室が一つ。ディナー1回転の様ですが、個室は常連さんか既に大盛り上がりで、終盤て感じ。

つまみはボタン海老からスタート。ネットリとした食感に海老味噌のアクセントが美味い。

食べた物は下記の通りですが、つまみはボタン海老の他に、鰯の海苔巻き・鮟肝・釣りキンキが特に美味かった。

途中マグロのサクをお披露目のパフォーマンスが有ったりして、楽しませてくれます。

あさり汁で一旦整えた後、握りがスタート。事前にシャリとネタの温度が書かれたメニューを頂けます。

まずは白烏賊。ずっとお弟子さんが千切りしてたのはこれなのね。これまたネットリ美味い。

この後続く握りは圧巻。どれも美味い。敢えてお気に入りを上げると、かわはぎ・中トロ・大トロ炙り・ぶり・いくら。

ぶりは血合いが完全に取り除かれてて、一見すると鰤ぽく無いですが、雑味が無くスッキリ。
イクラは裏ごしして湯煎しているそうで、完全にイクラソース。それをたっぷりの黒トリュフ・白トリュフとご飯に混ぜ合わせるのだから美味いに決まってる‼︎

握りのシャリは小さめ。ネタによってシャリの温度を変えるのは事前に知ってましたが、それ以外もネタによってシャリの大きさ・酢加減も変えたりと。

他にも会話の端々から、美味しいものを提供したいという拘りが感じられました。

価格的にもネタのラインナップからすると、リーズナブルに感じます。

満足度の高いお店です。また行きたい‼︎
ごちそうさまでした‼︎

余談ですが、両隣は外国人のお客さん。拙い英語で多少会話しましたが、両方とも私より日本各地の名店に詳しく、実際に行かれてる頻度も圧倒的。

Japan Brandが誇らしいと共に、恐るべきインバウンド効果w

【食べた物】※産地は覚えてる限り
《つまみ》
牡丹海老エビ味噌乗せ
真鱈白子のすり流し
日高昆布に漬け込んだ青柳苫小牧産(写真忘れ)
香箱蟹兵庫県産
いわし海苔巻きおぼろ
鮟肝
釣りキンキ網走産
春子の焼き物
あさりの出汁

《握り》
白烏賊京都産
平目淡路産
さより
鰆徳島産
鰹
かわはぎ
赤身
中トロ
炙り大トロ
小肌
鯖
ぶり知床産
北寄貝
いくら
金目鯛漬け
雲丹手巻き
穴子
玉子

《お酒》
ビールブラウマイスター×3
磯自慢水響華
南方
赤ワイングラス Vosne-Romanee 1er Cru Clos des Reas(Mnopole)
ビールブラウマイスター

牡丹海老

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真鱈白子のすり流し

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香箱蟹

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鰯海苔巻き

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鮟肝

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釣りキンキ

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春子の焼き物

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あさり汁

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白烏賊

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平目

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さより

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鰆

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鰹

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かわはぎ

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赤身

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中トロ

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大トロ炙り

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小肌

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鯖

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ぶり

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北寄貝

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いくら

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金目鯛漬け

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雲丹手巻き

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穴子

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玉子

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2019/01/25 更新

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baashiさんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

baashiさんが投稿した鮨 なんば 日比谷（東京/日比谷）の口コミ詳細

鮨 なんば 日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

baashiさんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司