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巨大なアワビ
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丹波の松茸
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大間のマグロ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知人に誘われて、初訪問。
大阪NO１の寿司店と評価されているだけあって、どれをとっても文句の付けようのないものばかり。
お寿司は「赤酢」を使っているため、で少し小麦色になっていますが、とてもマイルド。
シャリもネタも基本「常温」で出されることに拘っておられるようで、口の中で溶け合います！
コースを一通り食べ終わった後で、煮蛤などを追加。
それでももう少し食べたそうな顔をしていると、大将が即興で作って頂いたミル貝の貝柱、最高でした！
これだけ食べて、お酒も飲んで、お値段は2人で5万円を切る当りの高CPも、人気の理由だと思います。
来年6月には新地のお店を閉めて、東京の有名店を継がれるとか。。。
もっと早く行っておけば良かったと後悔です(;^_^