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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は牛込神楽坂へ。
お打ち合わせを兼ねてこちらの草原の料理スヨリトさんへ訪問です。
1階立ち飲み、2階3階はテーブル席。
平日ですが2階満席。予約がおすすめですね。
まずは赤星の瓶ビールでスタート。
次はハナマスの焼酎ソーダ割り。
薔薇のような香りで、優しいお味。
お通しは、ラムショルダー肉をタマリスク（紅柳）の串で焼いたもの。ラムショルダーがお通しとは(・∀・)タマリスクの串で提供されるのは初めて。聞くと日本でもあまりないそうです。ラムショルダーはクミンがきいていて、ベリーベリーうまうま。
注文したものは下記。
⚫︎糸切りじゃがいもの酢和え
→あっさり、さっぱり。お口直しにも。
⚫︎干し豆腐冷菜
→ビールとの相性抜群。
⚫︎ラムチョップ
→人数が多いからか細かく切ってくれました。やはりジューシーでうまうま。骨の周りがまたうまうま。
⚫︎野菜炭火焼きにら
→スパイスたっぷり。炭火焼き。
⚫︎ラムの胃袋で包んだ肉団子
→見たことのないビジュアル。付属のナイフで2つに割って食べます。粗い餡と柔らかい皮の一体感。口の中で素敵なハーモニーが。ご一緒様のソースはニラのタレで緑色でした。
⚫︎ラムバラ軟骨串焼き
→ラムのバラ軟骨は初めて食べたかも。コリッコリでうまうま。
⚫︎ラムのバンシ（水餃子）
→人参と大根が売り切れとのことで、パクチーで。もっちもちの皮と粗めのラム肉餡、パクチーがアクセントでうまうま。
※餡を選べます（白菜の漬物、パクチー、ニラ、セロリ、大根と人参）
⚫︎ラムの骨肉でとったコラーゲンスープ
→無添加とのこと。濃厚で染みます。コラーゲンたっぷり。
お酒は馬乳酒を初めてチャレンジ。
甘ーいカルピスのような香りで口の中に入れるとさっぱり。喉元が少し熱くなるようなお酒の喉越しがありました。羊と相性抜群。
『日本人が魚を美味しく食べるための長年の知恵があるように、モンゴルの人々にはお肉を美味しく食べるための長年の知恵がある。』
なるほど、美味しく楽しめました。感謝です。
名物は、かたまり肉とのことで、1頭丸焼きや最近ではうさぎの丸焼きも人気とのこと。
次回大勢で予約してみたいと思います。
※追記
モンゴルの血のソーセージもおすすめとのことですが、そば粉と混ぜているそうで断念…
ご馳走さまでした。
また伺います。
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