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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
恵比寿にある隠れ家フレンチ
Saucerソーセさんへ行って来ました
住宅街の普通のマンションの地下にあるお店は
外からは想像できない素敵な空間が広がっていました
カウンター席にテーブル席もあり全部で16席
通常は満席までは予約を取らず余裕のある空間を大切にしているそうです
お店に到着すると丁度パンが焼きあがった様で良い匂いが
さっそく食欲をくすぐられました(^^ゞ
最初の一杯はシャンパンをお願いしました
アンドレクルエはノンドサージュでピノ100％の泡
辛口シャンパンの王道の味で美味しい
グジェールはジャガイモのムースに山ワサビ
そして贅沢にキャビアがたっぷりで思わずニッコリ
トリプルコンソメスープ
三日間かけて作るそうですべてのお料理の基本
20キロの鶏から3キロ程出来るのだとか
調味料などは一切使わないで完成させます
色も濃いのに味はすっきり旨味はたっぷりでした
毛蟹
上部には高知県産の水晶文旦のゼリー
毛蟹の回りをトリプルコンソメでマリネしたネギで包む
手の込んだ一品 毛ガニの旨味が口に広がります
最初に見せて頂いたパンにソースを付けながら～
ソースは年に何度か変わるそうです
この日は金時にんじんのソースでした
白子のムニエル
白子は表面はカリっとして中はトロトロ
梅のソースはサッパリ系で良くあっていました
ロマネスコ
カリフラワーの一種のロマネスコ
トリプルコンソメと出汁を使ったスープは
ロマネスコのグリーン色が鮮やかで素材の味が優しい
ウズラ
もも肉のコンフィと胸肉のロースト
トリプルコンソメに漬けた平塚の卵黄を付けて頂きます
濃厚でウズラのお肉が更に美味しくなりました
ヒラメのポワレ
シェフの絶妙な火入はさすがです
ソースが旨味たっぷりで濃厚
コンソメロワイヤル
松茸の茶碗蒸し 口直し的にどうぞ～との事でした
喉越し良く松茸の風味と旨味をしっかり感じられました
本日のお肉は蝦夷鹿
ジビエはかなり好きなので嬉しい
普通の人だと牛肉と勘違いする程との事
やっぱり火入れ具合が良いです
とっても柔らかいお肉
隠し味に八丁味噌などを使ったソースも美味しい
フルコースの料理にすでにお腹も一杯ですが
デザートは別腹(笑)二種類出てきました
最後はフレッシュハーブティで〆ました
ワインは料理に合わせてサーブして頂き
白ワインが三種類・赤ワインが二種類
ソムリエさんが料理に合わせて厳選したワインは
お料理を引き立て美味しく頂く事が出来ました
カウンター席だったので料理をされるシェフを見ながら
そして会話も弾んで大満足のディナーに～
季節によって食材が変わるそうなので
又食べに寄りたいと思います
ご馳走様でした