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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
恵比寿駅から歩いて５～６分美味しいお店が集う
ビール坂にお店を構えている「鮨 侑じ」さんへ～
オープンされて半年程の店内はモダンで落ち着いた雰囲気
九席ほどのカウンター席と別に個室もあるみたい
今回は大将の正面の席に通して頂きました
まずはスーパードライの生ビールで喉を潤します
前半はお摘み系のお料理が続きました
タコの桜煮はとっても柔らかく柚子を食べる直前に
削って散らしてくれるので風味も良くいただけます
生牡蠣は長崎産との事で旨味も強かった～
飲み物は早々に日本酒にチェンジ
お鮨に合う「あいらぶすし」をチョイス
純米酒で食材の邪魔をしない清々しい香り
魚介の旨味を流す爽やかな酸でネタの旨みが増しました～
後半はにぎりが続きます
貝類が好きなので北寄貝が新鮮で肉厚でグッド
中トロや牡丹エビに雲丹などは格別の美味しさでした
あわびも食感が良くウマウマ～
残ったソースにシャリを投入してくれて最後まで食べきれます
美味しいお鮨はお酒も進みます
広島の地酒 賀茂金秀 特別純米 をお願いしました
辛口のお酒はすいすい飲めてしまいますね～
最後は穴子にかんぴょう巻きそしてお味噌汁
穴子は温かいうちにすぐ食べて下さいとの事
ほろほろ系でツメが丁度良く最高の食感を楽しめました
デザート感覚で玉が出て終了
提供スピードも丁度良く大将との会話も弾み
楽しい時間を過ごしました
ごちそうさまでした
本日のメニューは下記になります
前菜
紅白なます・筍土佐煮・黒豆の求肥巻き
タコの桜煮
長崎県産 牡蠣 土佐酢とポン酢のジュレ
太刀魚の塩焼き
握り
マダイ・サバ・ブリ
ホッキ貝・赤身づけ・中トロ
茶碗蒸し
あわび肝ソース
ひらめ・ぼたんえび・馬糞ウニ
煮穴子・巻物はかんぴょう
味噌汁・玉