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焼き牡蠣。
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平な殻の面から2分焼く。
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坂越御膳。
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酢牡蠣。
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牡蠣の茶碗蒸し。
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カキフライ。
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ソースをdip!!
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蒸し牡蠣。
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牡蠣の土手鍋。
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卵にくぐらせ……!!
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地魚の刺身。
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牡蠣釜飯。
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牡蠣は6個/1合入り。
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臨時駐車場も完備。
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牡蠣直売所。
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牡蠣殻に付いたおこぼれを食べるカモメ。
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お土産のかきの佃煮(700円)。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
兵庫・赤穂坂越にある牡蠣市場、海の駅しおさい市場。
美味しい牡蠣が食べたい！と家人と長男が計画し、次男と私も相乗りし、私は専属ドライバーの任を降りました(￣∀￣)ﾉﾒｰﾙ
検索サイトやグルメランキングなどで情報を収集しロケを決めたようで、予備情報は食べログ他で収集ししおさい市場現地に10時着で駐車場に車を停めました。
10時開店、11時受付開始で、代表者だけ列に並び、牡蠣を焼くことが可能な炭焼き席用と囲炉裏なし席用のリストのどちらかに名前を書き、どのコースを選択するかに悩みつつ順番を待ちます。
★注目メニューと注文したもの
バケツ盛り焼き牡蠣食べ放題(3,980円)
※60分間、牡蠣飯と味噌汁付き
坂越(さこし)御膳×4(3,500円×4) ★
かき御膳(2,500円)
※坂越御膳から酢牡蠣と牡蠣土手鍋を除いたもの
焼き牡蠣10ケ(2,500円) ★
牡蠣釜飯1合×2(1,200円×2) ★
焼き牡蠣食べ放題は、以前別の店で試したことがあり、味がずーっと同じでしんどかった、と結論付け、御膳と焼き牡蠣とプラスアルファにしようと言うことになり、10時から1.5時間経過した11時30分過ぎに席に誘導されました。
◆インテリアと雰囲気
鉄筋プレハブで天井が高く開放感があり、大勢での炭焼きにもリスクは低いです。
大漁旗や魚網が装飾として飾られていて、漁師町にいる気分になりました(￣∀￣*)
炭焼き可能席(8名掛け)を4人で使えてラッキー♪どんな風に提供されるか楽しみにしていたら先ず、焼き牡蠣が運ばれてきました(*^ω^*)
◆牡蠣フルコースとかもうコスパ破壊し過ぎ！
⚫︎焼き牡蠣(10個)
手元に配られた焼き方説明書を読みながら焼いていくと、裏表6分ほどで焼き上がり、ジューシーに焼き上がった牡蠣の貝柱をナイフで外し、一口。
……牡蠣の甘味と旨味の多重攻撃やー(￣∀￣;)
一人2〜3個ずつと限られた数でしたが美味しー♪御膳のイントロとして最高の出足。
※焼き牡蠣用牡蠣は生食不可
⚫︎坂越御膳
⚪︎酢牡蠣
ぷりぷりの牡蠣を三杯酢、紅葉おろし、刻みネギと一緒に食べると、潮の香りと柑橘系の酢が牡蠣エキスと混ざり合って美味しー♪
⚪︎牡蠣の茶碗蒸し
ただでさえ甘い牡蠣を、ほんのり出汁香る卵液で包み込んで丸ごと食べるとか贅沢すぎ。牡蠣1粒だけ入っていましたが、十分満足。
⚪︎カキフライ
白ご飯のお供、有力候補。そのまま食べてもサク旨だが、レモンとソースをかけると別次元で旨いー♪
⚪︎蒸し牡蠣
レモンだけかけてさっぱりと食べられる。しっかり熱が入って、旨みがより増幅。
⚪︎牡蠣の土手鍋
甘味噌仕立ての出汁に野菜、豆腐と一緒に炊かれた牡蠣粒は、外が熱が入って旨味をすべて封入した状態に。すき焼きのように卵につけて食べたら、これもご飯泥棒ー(￣∀￣)
⚪︎地魚の刺身
こういう書き方すること自体、刺身（タイ、ハマチ、マグロ赤身)に失礼だけど、「よい箸休め」。それぐらい、牡蠣のインパクトが強過ぎた！
⚫︎牡蠣釜飯(1合×2)
これだけ食べるし1合を4人で分けたらいいんじゃない？と言った家人だが、一口食べて「これは別腹」と言わしめた逸品。一緒に入れられた青さのりがまた色鮮やかで、食欲増大(￣∀￣)
この内容、大阪で食べたら優に10,000円オーバーコースだと思うほどのコスパの良さ。牡蠣がお好きならば是非一度食べてみてほしいです。
……我が家はすでに次回予定しました(￣∀+￣)
ご馳走様でした。