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豚肉のトマト煮込み
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ムール貝
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夏野菜と生ハムのテリーヌ
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デザート チーズケーキ
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バジルのクリームチーズ
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口直しのグラニテ
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朝食 魚介のリゾット
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朝食 サラダ
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朝食 シャーベット
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カフェボール
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いちごのジュース
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白ワイン シャブリ
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レストラン内の様子
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ディナーコース メニュー
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ドリンクメニュー①
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白ワインメニュー①
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白ワインメニュー②
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赤ワインメニュー
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朝食ドリンクメニュー
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外観
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入口
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ダブルルーム
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客室からの眺望
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◾️利用日時:2025年8月2日〜8月3日
◾️利用人数:2名
◾️利用金額:
•一泊二食付きダブルルーム 9,800円/人
•追加ドリンク 7,000円
房総半島の西端、海岸から少し離れた静かな高台にあるオーベルジュ。
館内はシンプルな造りでオーベルジュというよりペンション的な気安さで、バストイレ付きの部屋は広さもじゅうぶんでゆったり過ごせます。
ディナーは18時スタート。バジルのクリームチーズのカナッペにはじまり、前菜、魚料理、肉料理、パンとデザート。ボリューム感もほど良くお酒もすすみます。
前菜は長ネギやオクラなど夏野菜と生ハムのテリーヌ。涼やかです。
魚料理はムール貝。身がしっかり詰まってます。
豚肉のトマト煮込みはわりと食感がしっかり残り食べ応えがありますね。
デザートは濃厚なチーズケーキでした。
朝食はゆっくりめの7時30分スタート。冷たいいちごシェイクが胃を目覚めさせます。
リゾットは魚介の旨味がしみしみでとても美味でした。
朝夕の食事込みで1万円は本当に破格。
子供さんはお断りなので静かにゆったり過ごせるのが何より良く、リピート確実です！