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金沢おでん
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キリンラガービール大瓶700円
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すじ肉煮540円
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いかの塩辛黒づくり500円
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くるまふ180円
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大根180円
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梅貝470円
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玉子180円
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赤巻き・昆布巻き330円
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たこ串330円
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すじ肉
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外観
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メニュー
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メニュー
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
石川県金沢市にて夕食訪問です。
色んなお店で食べてみたいと思っていた金沢おでん、今回は大酉茶屋さんへ突撃です。
瓶ビールがあるのが嬉しいです！
まずはサッポロラガーの大瓶700円とすじ肉煮540円、あと地元では見る事のない、いかの塩辛黒づくり500円というメニューが気になりオーダーです。
脂のコクと旨味たっぷりのすじ肉煮、イカ墨による磯の香りが感じられる塩辛をつまみながら瓶ビールで本命のおでんを選びます。
180円のメニューから大根、玉子、糸こん、くるまふ。
330円メニューからタコ串、赤巻き・昆布巻き。
470円メニューから梅貝をオーダーです。
せっかくの金沢おでんという事で頼み過ぎてしまいました。
どのタネも味シミシミで凄く美味しい！
出汁の旨味と塩味加減が抜群です、出汁がメイン味付けの金沢おでんらしい味わい。
くるまふや赤巻き等金沢おでんタネではないですが個人的に大好きな糸こんが出汁とカラシの絡みが最高でした！
また、初めて食べた梅貝のおでんも絶品！
途中麦焼酎の水割り460円に飲み物を切り替えゆっくりしっかり1人飲みを満喫！
味もコスパも大満足！おでん屋さんでカウンター1人飲みは最高でした！