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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
主人が以前行ってとても美味しかったと話に聞いていたので、今回は夫婦で伺いました。
カウンターで、ご主人はじめ店員さん達がテキパキと働くのを拝見しながら、次々と提供される季節の素材を活かしたお料理をいただきます。店内は、日本人と外国人の方が半々くらいですが、若い店員さんが流暢な英語で接客しています。
蟹の銀蒸しに始まり、八寸は見た目も美しく、鴨レバーの松風にはブランデーにつけたレーズンが入っています。どれこれも美味しいのですが、感激したのは、マグロの大トロに辛子をのせて、黄身醤油をつけたもの。とろけるようなマグロに黄身醤油がよく合います。品数も多く、イクラご飯はひと口しか食べられなかったのですが、折り詰めしてくれました。デザートは代白柿という柿を熟成させて、ブランデーをかけたもので、まさしく柿そのものなのですが、本当に甘くて柔らかくて、絶品でした。
ちょっと贅沢ですが、幸せならお食事でしまた。