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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鎌倉に行ったら1度は行ってみたかったアンチョアさんに伺いました。
お店の内装や曲などの雰囲気からも地中海の風を感じます！
いただいたのはランチコース(¥6,600)で、魚介のパエリアを選択。
前作の盛り合わせ
・イワシ、バゲット、ブルーベリージャム、オリーブ、山羊のチーズ
・マッシュルーム、鹿のソーセージ
・蒸しサザエ、唐辛子のソース
・鮎のテリーヌ
・マグロのもつ煮込み
・ツナマヨ風サラダ
一番印象に残ったのはイワシで、酢漬けの酸味とジャムの甘味、チーズの酸味と複雑な味わいがクセになります。
前作2
・カンパチの炙り
魚料理
・黒鯛のオーブン焼き
肉料理
・やまゆり豚のロースト、万願寺とうがらしらズッキーニ、イチヂクのソース
甘みのある豚肉にシンプルに塩の味付け、イチヂクのソースが合います。
・パエリア
魚介の旨みがすごい！今まで食べた中で1番ウェットなパエリア。
細かく切ったイカやタコの食感が、ウェットなお米に程よいアクセント。
焼いたというより煮込んだ感じのお米料理でした。
おかわりもいただけて大満足です！
この内容でこの価格とは…大満足です。
鎌倉によるときは必ず伺いたくなりますね！
ご馳走様でした！