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仮屋漁港にお迎えの漁船がやって来ます^^
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目的地に着くと桟橋を渡って住居兼お店へ向かいます
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このような道を進んで行きます^^
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お店の看板
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手作りの建物の2階に店舗が
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入り口にはたくさんのサインやお礼のお手紙など
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同上
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大将
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2階に上がると座敷席が有ります
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2階の窓からの景色
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卓上にセットされていました
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ハンドルキーパーの私はノンアルで^^
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乾杯♫
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新鮮なヒラスズキのお刺身
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鮑も一人1つずつ♫
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めちゃ美味い♫
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サザエは一人2個ずつ
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ひじきのキッシュ
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大根ときゅうりの上に雲丹
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イサキの天ぷら
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アカハタの煮付け
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イサキのカルパッチョ
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ブダイとイサキの焼き魚
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茶碗蒸し
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握りは古代米で
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巻き物1つに握り４貫ずつ
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お吸物
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船着場からの店舗兼ご自宅
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桟橋の下には魚が集まって来てます^^
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帰りの船内
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近くの名勝、浜野浦の棚田
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前から気になっていた秘境の漁師レストラン、魚山人さんにこの度行って来ました♫
半年先まで予約がいっぱいとの触れ込みで、今年の初め頃に電話して、空いてたのがこの日でした^^
自分の飲み会メンバーさんをお誘いし、運転手役の自分を含めて6名での予約です^^
予約は昼の部が12時からなので、10時過ぎに天神を出発し、1時間半程で到着。
12時頃に仮屋漁港にお迎えが来るはずですが、一向にその気配なし(笑)
こんな漁港に他に4名のグループも同じ雰囲気で居られたので、おそらく同じお客さんのグループの様子。
連れが心配してお店に電話を入れると｢今出ました！｣と蕎麦屋のような返しが(笑)
しばらくすると遠くに漁船が向かって来るのが見えました^^
気さくな船長兼大将がお迎えに♫
先程の4名のグループも一緒に乗船。
この日は悪天候で結構な荒波でしたが、スピードが出ると結構船も安定してましたね^^
船は簡易にビニールで覆われた部屋があり、雨や波しぶきは凌げます。
目的地に到着すると、桟橋を渡って秘境を抜けて行きます^^
手作りの小屋？のような建物の2階を上がるとお座敷席が。
我々6名は奥のテーブルに人数分セットされてありました。
ビールやノンアルは部屋の中の冷蔵庫から各自で出して後での申告制w(ハイボールなどは大将に注文)
この日のお刺身はヒラスズキでしたが、新鮮で身がぷりぷりしてて美味しい♫
お刺身は山葵がなく、自家製のお醤油と柚子胡椒で頂いたのですが、コレはコレでありでした^^
続いて大将が続々と料理を運んでくれましたが、鮑、雲丹、サザエのつぼ焼き、ひじきのキッシュなど！
鮑は肉厚で食べ応えあり♫
雲丹もぷりぷりで美味い♫
ひじきのキッシュも珍しいですがイケる♫
イサキの天ぷらは塩味効いてます^^
続いてアカハタの煮付け！
コレは高級魚じゃないでしょうか！？
上品な味付けだけど旨味がしみてて美味しい♫
ここでサラダの登場もイサキのカルパッチョ^^
焼き魚は2尾、ブダイとイサキだったかな？
皮目もパリパリに焼かれてて美味しい(笑)
お酒のアテにも良さげです^^
皆でむしゃぶりついて綺麗に頂きました^^
茶碗蒸しはホタテ入りで、〆に古代米の握りにお吸物まで！
どれもホントに美味しくて、何より気さくな大将とのお話しも楽しい^^
味も然る事乍ら、このロケーションといい、船でしか来れないというミニアトラクション付き(笑)
この日は6000円のコースでしたが、色んな意味で安いと思いました^^
貴重な経験で皆大満足のランチでした♫
帰りは再び漁船で漁港まで^^
港に着いたのは15時過ぎで、ドライブ込みの1日がかりのランチイベントでしたね♫
ご馳走様でした♫