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うな重(並)3760円
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ご飯と蒲焼きは別添で提供されます
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ご飯の上に乗せてタレを掛けました
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タマラン^^
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皮目がパリっと♫
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こちらは素焼(白焼) 5780円
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身が大きい♫
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そのまま頂いてももちろん美味しい^^
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ワサビ醤油に漬けても♫
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肝吸い
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うなぎの肝
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香の物とお茶
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メニュー表
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メニュー表
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ドリンクメニュー表
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ドリンクメニュー表
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お持ち帰りメニュー表
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贈答用
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博多人形かな？
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店舗案内
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2階の発券機の案内
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店舗看板
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店舗前メニュー表
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店舗外観
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博多川前にある店舗
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
夏に進めていた大きな案件が片付き、無事に入金もあったので、ちょっとしたご褒美にうなぎでもと妻と二人でお邪魔しました^^
何気に｢吉塚うなぎ｣初めてです^^
TVやメディアなどで、タモさんがご贔屓にされてて日本一と言われてたので、博多の人間として一度は食べておかねばと^^
下調べでは予約必須や当日は行列覚悟という感じでしたが、仕事の予定もハッキリしないので、出たとこ勝負で11:30頃に来てみたところ、待ちもなくすんなり入店^^ﾗｯｷ~♫
店舗の2階に受付があります。
予想通り外国人観光客が多いのですが、スタッフは外国語にも対応されてあるようです^^ｻｽｶﾞ
メニューに目を通し、白焼も食べてみたかったので、オーダーはうな重(並)3760円×2、素焼5780円×1を注文。
店舗は2階の上の3階にも座敷席などがあるようですが、2階の席の間隔もゆったりしていて寛げる造りは流石ですね^^
最初にお茶と香の物が配膳、続いて蒲焼き用と白焼用のタレも。
メインの配膳までは8分ほど。
うな重はご飯と蒲焼きが別々のお重に入っての提供です。
ご飯の上に乗せてタレを掛けたかったので、全て乗せてから頂きます♫
うなぎは皮目がパリっとした食感で、なるほどコレは美味い♫
タレの甘味も絶妙ですね^^
白焼はそのまま頂いてもうなぎ本来の美味さがタマランです^^
そして山葵を溶いた醤油に漬けて頂いてももちろん美味しい♫
白ご飯が少し足りないかなと思ったところ、妻からお裾分けが^^;ｱﾘｶﾞﾀｬｰw
ちょっと贅沢なランチでしたが、たまにはこういうのも良いですね^^
ご馳走様でした。