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中トロ。
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鰻サンド。
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ウニ。
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鮎。肝がとても美味しい。
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平貝。
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鯵。
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ネギトロ。
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車海老。
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マグロの漬け。
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鱸の刺身。
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カツオ。
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あん肝の唐揚げ＆万願寺とうがらし。
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稚鮎。
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ハマグリの土瓶蒸し。
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玉。
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穴子。
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お椀。
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〆はかんぴょう巻き。
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愛山。
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おだやか。
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仙禽モダン。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
赤坂見附の『すし玲』を訪問。5月下旬に表参道から移転オープンした。
カウンター席と個室１室という構成は移転前と同じだが、カウンターの席数が増えたので予約は取りやすくなったはず。
✔︎季節のおまかせコース（19,000円）
※飲み物代込み
ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡•ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ
握りは中トロから。とろけるようなマグロの脂が抜群に美味しい。
鯵、平貝（磯辺焼き風）と続き、その後も握りとおつまみがランダムに出てくる20品ほどのコース。
マイベスト５は以下のとおり。
◆鮎（肝のせ）
◆鰻サンド
◆中トロ
◆平貝
◆ウニ
お酒はハイボール（AO）から始まって、芋焼酎から日本酒へ。
日本酒は好みを伝えると見繕ってくれる。今日も美味しい３種をいただいた。
◆愛山（山口）
◆おだやか（福島）
◆仙禽（栃木）
最後はかんぴょう巻きでフィニッシュ。
美味しい食事とお酒、アート感じるこだわりの器、フレンドリーで楽しい会話とお気遣い。My favorite。私がリピートする数少ないお店の１つだ。