文ちゃん１９７４さんが投稿した三笠鮨（埼玉/大袋）の口コミ詳細 [食べログ]

この口コミは、文ちゃん１９７４さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

三笠鮨大袋/寿司

4回

昼の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 4.5

4回目

2022/12 訪問

昼の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

厳選…一期一会の素材を使った料理との一期一食…対話…松伏町の三笠鮨さんにて…(*^^*) 《後編》

※ 今回、写真の枚数が多いため、前編と後編に分けて、
写真を投稿させていただきます…m(_ _)m
文章の内容は変わりませんが.前編では、主にコースの中の料理①〜⑥を…後編では、主にお鮨の写真⑦〜⑳を投稿に載せたいと思いますので、よろしくお願いいたします…m(_ _)m
　後編は、文章内容は、変わりませんので、写真だけでも見てもらえれば幸いです…m(_ _)m

みなさん〜♪
こんにちは〜♪\(^○^)/

今回は、以前から予約しておいた
埼玉県北葛飾郡松伏町にある
三笠鮨さんに、
おいしい料理を食べに、行ってきました…(^O^)v

今回、写真の枚数が多いため、前編と後編に分けて、
写真を投稿させていただきます…m(_ _)m

前回、三笠鮨さんに初めてお鮨…
料理を食べてから約１年と半年…
前回は、季節は夏にお店に来て、その時の旬のものをおいしくいただきました…(*^^*)

そして今回は…１２月の冬…

三笠鮨さんは、完全予約制での営業スタイルの為、
事前に、電話とメールにて、日にちと予算を決めてからお店へ…(*^^*)♡

今回、カウンターにて頂いた料理は…

① 北海道の蝦夷あわびと羅臼の白子餡かけ
　揚げたあわびの食感…旨味と白子のクリーミーな甘さが楽しめる逸品♡ ごはんが下に入っているので、混ぜて頂くと…さらに至高の味が楽しめました…(^^)♡

②香箱がに（セイコガニ）とウニ醤油
　松葉ガニのメスにあたる、香箱がに…別名セイコガニを、ガラ・昆布・水で炊いて作った餡かけで…
カニのお腹の中の内子（未成熟の卵・オレンジ色）と、外子（成熟した卵・茶色）の彩り…食感も楽しめます…(^^)
　そして、途中からウニ醤油と一緒に、シャリ一貫分のごはんを入れて一緒に頂くと…(*´꒳`*)さらに至高の味が楽しめました…(*^^*)♡

③ 常磐のトラフグと白子
　トラフグの身の食感…身と皮の間のゼラチン質の “ とおとみ ” の炙りの香り…白子のクリーミーな甘さがひとつに…まさに…至高のトライアングル♡

④ 北海道与一のあん肝・浜名湖の青海苔・千葉県富津　　　　　　　　
　の平目（ひらめ）
　先ずは、あん肝をポン酢でいただき…次に青海苔を乗せていただき…残り半分のあん肝をポン酢に溶かして…あん肝ポン酢♡に…(^ ^)♡
　紙鍋の汁で、平目をしゃぶしゃぶして、あん肝ポン酢♡で口の中へ…(^○^)…(//∇//)♡…(о´∀`о)

　次に、紙鍋に入っている、京野菜♡聖護院カブと葛切りを、あん肝ポン酢♡に入れて、いただきます♡

⑤ 柚子釜
　柚子を釜に見立てた柚子釜♡ 中には、湯葉と生姜餡が入っていて、柚子の蓋から、１、２滴、滴らしていただきます…(^ ^)

⑥ 漬け物
　優しい味の漬け物数種…素材の野菜の味…彩りが楽しめる漬け物です…(^ ^) コースの途中の箸休め的な存在です♡

⑦ 佐島のアオリイカ
　口の中に運ぶと、まろやかに…トロける様な食感が楽しめ、アオリイカの甘みが広がります♡

⑧ 屋久島のシマアジ４.４キロ級
　今は、天然のシマアジは、ほとんど出回らない中、豊洲市場に、一本入ったシマアジ♡ シマアジの身の旨味…脂の甘みが広がります♡

⑨ 大間の本まぐろはえ縄１５２キロ級
　本まぐろ本来の身の甘みと、赤シャリのパンチの効いた風味がベストマッチ♡ 旨味・甘みが広がります♡

⑩ 大間本まぐろ　１７４キロ級
　本まぐろのトロの部分♡ 脂の甘みが広がるトロの握り♡…夏は酸味…冬は甘味が強くなります♡

⑪ 天草のコハダ
　コハダの青魚特有の香りと旨味と、ほのかな酸味のマリアージュ♡ お鮨を食べに来て、ネタがあったら、必ず食べたいお鮨です…(*^^*)♡

⑫ 車海老
　今は、獲れ高が少なくなってしまった車海老…
高い時は一本…一尾６,０００円近くする場合もある車海老♡ その車海老を、尾と頭の部分…ふた通りで、別々の美味しさを堪能出来ます♡

⑬ 三笠鮨のいくら
　口の中に運ぶと…口の中でいくらが弾けた瞬間…卵かけごはんの様な味が、口の中いっぱいに広がります♡ まさに、三笠鮨さんのいくら♡ですね♡

⑭ 三重県尾鷲のカンパチ
　脂の甘みが広がる…身の締まり…食感も素晴らしい逸品です♡

⑮ 鯖の有明海苔巻き
　有明産の海苔の風味と、サバの風味のマリアージュ♡ 美味し♡(^ ^)

⑯ 島根県宍道湖のシジミのお吸い物
　優しい味のお吸い物ながらも、濃厚なシジミの旨味が広がる逸品♡ お蕎麦と一緒に食べてみたいかな…（笑）

⑰ 北方領土の馬糞ウニ
　今は、ほとんど獲れない馬雲ウニ…その濃厚な…クリーミーな…まろやかな甘みは至高の味♡

⑱ 長崎対馬の穴子（あなご）
　三笠鮨の店主菅山さんが、やわらかく…優しい味に煮た穴子♡ 素材の穴子の風味が広がります♡

⑲ 車海老と芝海老の玉子
　希少かつ…厳選素材の車海老と芝海老２種の旨味を、玉子で閉じ込めた逸品♡ その食感は、まるで、カステラの様な食感♡

⑳ さつまいものプリン
　〆のデザート♡ さつまいもの優しい甘みと風味が楽しめるプリン♡

以上を今回、いただきました…(*^^*)

店主の菅山さんの調理を見ながら、その料理に使われる食材の話が聞けるカウンター…
カウンターは、店主菅山浩さんの素材…料理の説明…世間話を聞きながら、食材､料理を楽しむ形なります…(^^)

豊洲市場でも一番…または、指折りの厳選素材を仕入れて、仕込みで、素材が最高に美味しい状態で、料理…お鮨を食べさせていただけるので、食材を楽しみながら食べることが好きな方には、お勧めです…(*^^*)

もし？友人や知人、恋人…家族などで、ゆっくり食事をしたいときは、テーブル席にて、予算に応じて、食事も楽しめますので、そちらもお勧めします〜♪(*^^*)♡

個人的には、単品で頼むお鮨の食べ方よりも、予算を伝えての店主お勧めのコースが、お勧めです…(*^^*)

今現在、海産物が獲れなくなって来ている関係もあり、
値段も高騰して来ている魚…貝類、ウニなど、
今回、頂いた物の中には、今年はほとんど穫れていない素材もありました…｡ﾟ(ﾟ´Д｀ﾟ)ﾟ｡
…いつか、食べられなくなってしまう時が来るかもしれない…そんな日が来ないことを…祈ります…(_ _)

今回食した…お店で、出逢えた厳選食材…

その食材を、さらに美味しくするために、
出汁などに使われていた、利尻昆布…目の前に出てくる料理は、優しい…素材そのものの味を感じながらも口の中いっぱいに、旨味の風が吹きまわり…自分としても、１年半ぶりでしたが、
懐かしい味とともに、初めての味との出逢いの連鎖でした…(#^.^#)

ひとつ…ひとつの料理を食べながら、
感じたことを、メモにとりながら、料理を堪能する…料理…食材との対話が、楽しいんです…(*´꒳`*)

これからも、自分の投稿…文章を読まれた方が、楽しんでもらえれば幸いです…(*^^*)

今回、特別な素材の味を引き立てて…
目の前に料理を提供してくれた、店主菅山浩さん…
そして、上げ膳､下げ膳…
おもてなしをしてくれた女将さん…
本当にありがとうございました…(*^^*)

今日という日に出逢えた
厳選素材…料理との、一期一会の出逢い…
今回も美味しいごはんを食べられた事に感謝‼️
ごちそうさまでした〜m(_ _)m

三笠鮨
048-991-3434
埼玉県北葛飾郡松伏町松伏4699-1
https://tabelog.com/saitama/A1102/A110203/11011507/

#埼玉県　#松伏町　#三笠鮨　#厳選素材　#美味しい料理　#美味しいお寿司　#美味しい鮨　#食べログ寿司Eastの百名店２０２１　#食べログ寿司Eastの百名店２０２２ #完全予約制　#ごちそうさまでした

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⑦ 佐島のアオリイカ　口の中に運ぶと、まろやかに…トロける様な食感が楽しめ、アオリイカの甘みが広がります♡

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⑧ 屋久島のシマアジ４.４キロ級　今は、天然のシマアジは、ほとんど出回らない中、豊洲市場に、一本入ったシマアジ♡ シマアジの身の旨味…脂の甘みが広がります♡

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⑨ 大間の本まぐろはえ縄１５２キロ級　本まぐろ本来の身の甘みと、赤シャリのパンチの効いた風味がベストマッチ♡ 旨味・甘みが広がります♡

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⑩ 大間本まぐろ　１７４キロ級　本まぐろのトロの部分♡ 脂の甘みが広がるトロの握り♡…夏は酸味…冬は甘味が強くなります♡

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⑪ 天草のコハダ　コハダの青魚特有の香りと旨味と、ほのかな酸味のマリアージュ♡ お鮨を食べに来て、ネタがあったら、必ず食べたいお鮨です…(*^^*)♡

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⑫ 車海老　今は、獲れ高が少なくなってしまった車海老… 高い時は一本…一尾６,０００円近くする場合もある車海老♡ その車海老を、尾と頭の部分…ふた通りで、別々の美味しさを堪能出来ます♡

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⑬ 三笠鮨のいくら　口の中に運ぶと…口の中でいくらが弾けた瞬間…卵かけごはんの様な味が、口の中いっぱいに広がります♡ まさに、三笠鮨さんのいくら♡ですね♡

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⑭ 三重県尾鷲のカンパチ　脂の甘みが広がる…身の締まり…食感も素晴らしい逸品です♡

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⑮ 鯖の有明海苔巻き　有明産の海苔の風味と、サバの風味のマリアージュ♡ 美味し♡(^ ^)♡

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⑯ 島根県宍道湖のシジミのお吸い物　優しい味のお吸い物ながらも、濃厚なシジミの旨味が広がる逸品♡ お蕎麦と一緒に食べてみたいかな…（笑）

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⑰ 北方領土の馬糞ウニ　今は、ほとんど獲れない馬雲ウニ…その濃厚な…クリーミーな…まろやかな甘みは至高の味♡

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⑱ 長崎対馬の穴子（あなご）　三笠鮨の店主菅山さんが、やわらかく…優しい味に煮た穴子♡ 素材の穴子の風味が広がります♡

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⑲ 車海老と芝海老の玉子　希少かつ…厳選素材の車海老と芝海老２種の旨味を、玉子で閉じ込めた逸品♡ その食感は、まるで、カステラの様な食感♡

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⑳ さつまいものプリン　〆のデザート♡ さつまいもの優しい甘みと風味が楽しめるプリン♡

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ごちそうさまでした♡

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2022/12/27 更新

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3回目

2022/12 訪問

昼の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

厳選…一期一会の素材を使った料理との一期一食…対話…松伏町の三笠鮨さんにて…(*^^*) 《前編》

埼玉県松伏町にある三笠鮨♡

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完全予約制になります…(*^^*) 仕入れの関係で、予約日3日前から、キャンセル料100%いただく形になるので、どうしても、キャンセルせざるをえない時は、お早めに、お願いします…m(__)m

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三笠鮨店主菅山浩さん‼️

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️

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① 北海道の蝦夷あわびと羅臼の白子餡かけ　揚げたあわびの食感…旨味と白子のクリーミーな甘さが楽しめる逸品♡ ごはんが下に入っているので、混ぜて頂くと…さらに至高の味が楽しめました…(^^)♡

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北海道蝦夷あわび揚げ ♡

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羅臼の白子♡

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② 香箱がに（セイコガニ）とウニ醤油

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松葉ガニのメス…香箱がに…別名セイコガニを、ガラ・昆布・水で炊いて作った餡かけで…カニのお腹の中の内子（未成熟の卵・オレンジ色）と、外子（成熟した卵・茶色）の彩り…食感も楽しめます

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そして、途中からウニ醤油と一緒に♡

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一貫分のシャリを♡

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香箱ガニを入れたウニ醤油の中へ♡ シャリ一貫分のごはんを入れて一緒に頂くと…(*´꒳`*)♡さらに至高の味が楽しめました…(*^^*)♡

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③ 常磐のトラフグと白子　トラフグの身の食感…身と皮の間のゼラチン質の “ とおとみ ” の炙りの香り…白子のクリーミーな甘さがひとつに…まさに…至高のトライアングル♡

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炙られたものが、トラフグの身と皮の間にあるゼラチン質の “ とおとみ ”

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④ 北海道与一のあん肝・浜名湖の青海苔・千葉県富津の平目（ひらめ）

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北海道与一のあん肝♡と浜名湖の青海苔♡

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千葉県富津の平目♡

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あん肝♡ 先ずは、あん肝をポン酢で♡

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あん肝と青海苔♡ 青海苔を乗せて♡

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紙鍋♡

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聖護院カブと葛切りが入った紙鍋♡

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あん肝をポン酢♡に入れて、溶かします♡

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あん肝ポン酢♡

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紙鍋の汁で、平目をしゃぶしゃぶ♡

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あん肝ポン酢を絡めて♡

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青海苔♡

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聖護院カブと葛切り♡

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⑤ 柚子釜　柚子を釜に見立てた柚子釜♡ 中には、湯葉と生姜餡が入っていて、柚子の蓋から、果汁を１、２滴、滴らしていただきます…(^ ^)

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紙鍋の出汁♡ ひとつまみの塩を入れて♡

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蓋の柚子から、果汁を１､２滴滴らして、頂きます♡

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湯葉と生姜餡♡

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⑥ 漬け物　優しい味の漬け物数種…素材の野菜の味…彩りが楽しめる漬け物です…(^ ^) コースの途中の箸休め的な存在です♡

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2022/12/27 更新

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2回目

2021/07 訪問

昼の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］

【新しい味との出逢い…至高の素材を活かした…これからの時代に…人から人へと受け継がれて欲しい…至高の味…(*^^*) 】

みなさん〜♪
こんにちは〜♪\(^○^)/

今日は、以前から予約しておいた
埼玉県北葛飾郡松伏町にある

三笠鮨さんに、
おいしい料理を、食べに行ってきました…(^O^)v

店主
菅山さんが、豊洲市場の仲買さんを通して、
その時期に、とってもおいしい
特別…スペシャルな素材を仕入れて
おいしい料理…鮨を提供してくれるお店です…(^ ^)

以前は、
3,000円〜4,000円で食べられる
町のお寿司屋さんとして
営業していたそうですが、

お店の営業スタイルを変えて、

食べに来る方々に、その時期…
本当に味わって欲しい厳選素材を仕入れて、
味わってもらう為に、
完全予約制で、
お客様の食べられるもの…食べられないもの…
予算…に応じて、美味しい料理を
食べさせていただけます…(^ ^)

今回は、店主の菅山浩さんの
調理を見ながら、その料理に使われる
素材の話が聞ける、カウンターで…(^ ^)

自分は、好き嫌いは、ほぼ無いので、
菅山浩さんの
豊洲市場スペシャルを、いただきました…(^O^)/

料理に使っている素材は、
その時期に、おいしい素材を、
使って料理をしているため、
今日食べた料理との出逢いは、一期一会…

馬雲雲丹…赤利尻雲丹…
毛ガニ…車海老…白いか…
ハモ…コハダ…
高級珍味…このこ（なまこの卵）
特選穴子（あなご）…
マコガレイ…
琵琶湖産天然鰻（天然うなぎ）…
青森大畑本鮪（本マグロ）
水茄子…赤瞳（のどぐろ）…鮑（あわび）
蛤（はまぐり）…有明産海苔…
そして、〆のデザートで出された
山形産特選さくらんぼ…などの

今日お店で、出逢えた厳選素材…

その素材を、
さらに美味しくするために、
出汁などに使われていた、
利尻昆布…マグロ節…など…

目の前に出てくる料理は、
優しい…素材そのものの味を感じながらも
口の中いっぱいに、旨味の風が吹きまわり…

自分としても、
初めての味との出逢いの連鎖でした…(#^.^#)

ひとつ…ひとつの料理を食べながら、
感じたことを、メモにとりながら、料理を堪能…(^ ^)

その感じたことを、ひとつひとつ…
書きたいところですが…
とっても長くなってしまうので、
その辺は、秘密と言うことで…（笑）

…簡単に、
下の写真の部分に、書かせていただきます…(^ ^)

豊洲市場の豊洲スペシャル‼️

特別な素材の味を引き立てて…
目の前に、料理を提供してくれた、
店主菅山浩さん…女将さん…
…そして息子さん…(*^ω^*)

お店に着いてから、料理を食べている間…
そして、帰るまでのおもてなし…
本当にありがとうございました❗️(^ ^)

今日という日に、出逢えた厳選素材…
料理との、一期一会の出逢い…

今日も
美味しいごはんを食べられた事に感謝‼️
ごちそうさまでした〜m(_ _)m

※ 今回、マコガレイと、
長崎県対馬産の赤瞳（のどぐろ）の、にぎりの写真を撮り忘れてしまいました…m(_ _)m

三笠鮨
048-991-3434
埼玉県北葛飾郡松伏町松伏4699-1
https://tabelog.com/saitama/A1102/A110203/11011507/

#埼玉県　#松伏町　#三笠鮨　#厳選素材　#美味しい料理　#美味しいお寿司　#美味しい鮨　#食べログ寿司Eastの百名店2021 　#完全予約制　#ごちそうさまでした

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琵琶湖産天然鰻（うなぎ）

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蛤と雲丹の旨味が、口の中いっぱいに広がります…

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蓮の葉の中のジュレ（お酒とお水）の中に、利尻昆布の旨味…鮑（あわび）…雲丹（うに）…木耳（キクラゲ）の旨味が、出ていて…とっても美味…(//∇//)

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蓮の葉に残したジュレを、蓮の葉をズラして… 下から出てきた、毛ガニとシャリと馬雲雲丹にジュレをかけていただきます…

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車海老とこのこ（なまこの卵）

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車海老は、サッと油通しされていて、表面は、パリッとしていて…中身は生に近い、ほんのりと熱の入ったレア感… 高級珍味❗️このこ（なまこの卵）とのマリアージュが、新しい味への扉を、開きました☺️

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琵琶湖産天然鰻（うなぎ）の炭火焼

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炭火焼で炙られた、天然鰻（うなぎ）… それを、わさびと塩で…

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表面は、炭火で炙られた時にでる、天然鰻（うなぎ）脂で、パリッとしていて… 中の身は、ふっくら…(#^.^#) その身からは、琵琶湖で育った…天然の風味が感じられます…

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鰻（うなぎ）を食べた後の、… あっさりした、出汁と雲丹の甘みと葛切りのつるっとした食感が、口の中を爽やかにしてくれます…

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蛤（はまぐり）の茶碗蒸し

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薄く…透き通るような膜の下から… 蛤（はまぐり）の濃厚な旨味が詰まった茶碗蒸しが出てきて… そのつるっとした食感…旨味が、口の中で広がります…

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大阪…泉州地域で栽培されている…なにわ伝統野菜…水茄子

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まずはそのまま…表面は軽く浅漬けされており、食べると、水々しい水茄子の風味が、口の中に広がります…

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辛子（からし）をつけて…

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箸休めのお新香

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白イカ

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$三笠鮨 - 白イカには、約200もの包丁の切れ込みが入っていて… 口の中に入れると、とろけるような食感で白イカの味を楽しめます…(#^.^#) …この食感は、初体験‼️\(//∇//)\$

白イカには、約200もの包丁の切れ込みが入っていて… 口の中に入れると、とろけるような食感で白イカの味を楽しめます…(#^.^#) …この食感は、初体験‼️\(//∇//)\

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2021/07/04 更新

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1回目

2021/07 訪問

昼の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］

【新しい味との出逢い…至高の素材を活かした…これからの時代に…人から人へと受け継がれて欲しい…至高の味…(*^^*) 】②

前の投稿の写真の続きです…‍♂️

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本マグロの赤身… 口の中でとろけるような…赤身…

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はがし（中とろ）スジの部分から、はがしてとる、中トロ

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口の中で、ホロっととろける様な食感…

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車海老‼️

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車海老の頭に近い部分… 胴…お腹の部分とはまた違った風味で楽しめます…

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旨味‼️

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$三笠鮨 - 赤利尻… メスの雲丹のみの赤利尻… 想像以上に優しい甘みが、口の中に広がりシャリとの相性が抜群‼️\(//∇//)\$

赤利尻… メスの雲丹のみの赤利尻… 想像以上に優しい甘みが、口の中に広がりシャリとの相性が抜群‼️\(//∇//)\

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鮪節と利尻昆布の出汁で楽しむハモ汁… あっさりした…優しい旨味の中に、ハモの食感が、美味しい逸品です…(^ ^) …心がほっこりするような味です…

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佐賀産コハダ

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通常ではなかなか手に入らない… スペシャルな穴子（あなご）を、タレと塩わさびで…

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有明産の有明海苔‼️ 本マグロの味に負けない海苔の風味と、歯切れの良い食感が最高〜♪

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玉‼️ 車海老のすり身と卵を使って、低温で、ゆっくり焼かれた玉子焼きで、カステラの様な食感…

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山形産最高級のさくらんぼ

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ごちそうさまでした〜♪m(_ _)m

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2021/07/04 更新

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文ちゃん１９７４さんが投稿した三笠鮨（埼玉/大袋）の口コミ詳細

三笠鮨大袋/寿司

ジャンルから探す

予算

営業時間

文ちゃん１９７４さんが投稿した三笠鮨（埼玉/大袋）の口コミ詳細

三笠鮨大袋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備