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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2024年12月にオープンした、神楽坂の焼肉牛印へ。
毘沙門天のすぐ近くで、立派な佇まいだから迷わず着ける。全室個室＆無煙ロースターで、匂いも気にせず済むのが助かる！オールインクルーシブでした。
まずは冷たいビールで乾杯してスタート。
● 玉蜀黍の冷製ポタージュ
ほんのり甘くて冷たいポタージュ。とうもろこしの甘さと氷の演出で一気に涼しくなる。最初にこれ出されたらテンション上がる！
● 肉寿司
脂ののった生肉と、口の中でとろける大ぶりの雲丹。濃厚だけど品があり、2〜3貫食べた満足感が一口でくる。
● タンの赤ワイン煮込み
赤ワインの香りがふわっと広がる、柔らか煮込み。ちょっと洋風寄りの一皿で、ここで体をあっためてくれる流れがいい。
● 二冬越しメークインチップスと和牛のタルタル
熟成されたメークインの旨みがぎゅっと詰まってて、それに和牛のタルタル。濃厚だけどしつこくなくて、レモンサワーが合うんだなあ。
● 厚切りタン
表面さくっ、中はジューシー。塩気もちょうど良くて、脂のキレが良い。無煙ロースターの威力で、焼きながらも煙ゼロ。面白いくらい快適。
● 厳選赤身の厚切り
脂控えめで食べやすい。赤身好きにはたまらないやつ。シンプル。
● 季節の焼き野菜（茄子）
焼き茄子ってこんなに甘かったっけ？香ばしさととろっと感のバランスが絶妙。
● 上ミノ
コリコリ感がクセになる。噛むとじゅわっと旨み。塩加減もいい。気づいたらレモンサワーおかわりしてた。
● シャトーブリアンステーキサンド
目の前で仕上げてくれるライブ感。パンの香ばしさとステーキのとろける食感。万願寺とうがらしのタレもアクセントになってて最高！スペシャリテ！
● 季節の水キムチ（メロン）
メロンの水キムチって初体験。サクッ、じゅわっ、甘じょっぱい。不思議な違和感がクセになるかも？
● 本日の赤身（タレ焼き）
赤身のタレ漬け。見た目より脂が乗ってて、でもあくまで軽い。不思議と何枚でもいける。
● サーロインとハマグリのしゃぶしゃぶ
肉と貝のしゃぶしゃぶ。淡く上品な旨み。ラストは卵雑炊で〆てくれるのも嬉しい。
● 素冷麺
具がない潔さ。シンプルな出汁とコシのある麺。
● デザート（水まんじゅう）
白くて涼しげな見た目。甘さ控えめで、最後にほっとする締め。
全体を通して、一皿ずつの構成が丁寧で、気持ちが乗ってくる流れ。重さを感じさせない工夫が随所にあって、最後まで飽きなかった。
友達とずっとしゃべってたけど、完全個室だから周りも気にならないし、そういう日にもぴったり。
あと、ちゃんと飲みたい人にも最高だと思う。美味しくてちゃんと飲めるオールインクルーシブって、意外と少ないからありがたい。
神楽坂で覚えておきたい一軒。大事な日にも、ちょっと贅沢したい日にも。