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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
乃木坂駅からすぐの鰻の刻に行ってきました。こちらは天草藍鰻を中心にした会席料理のお店で、昼は「鰻の刻」、夜は「乃木坂しん」として営業。夜の乃木坂しんはミシュラン一つ星を9年連続で獲得している実力店です。
お店に入ると、別世界に来たような静けさと香りに包まれ、伊勢檜の一枚板カウンターが印象的です。
コースは、鰻の茶碗蒸しからスタート。
下に蒸した鰻、上にイクラを合わせてあり、プチっと弾ける鮮度抜群の食感。続く前菜は鰻のヒレと鱧の南蛮漬け、春菊のお浸し。ヒレのカリカリ感と爽やかな酸味が最高で、暑い日に嬉しい一皿でした。
お椀は鰻の真丈と大根。お造りは鰹と鯛に、海苔の佃煮が添えられていて、この佃煮が想像以上に美味しかったです。
揚げ物の鰻カツはサクサク衣に和風タルタル。
見た目より軽やかで、ずっと食べていたいほど。季節野菜の炊き合わせで一度落ち着いた流れから、名物の蒲焼きへ。
蒲焼きは関東風か関西風を選べ、今回は関西風を。タレは濃厚で醤油強め、表面は香ばしくパリッと焼き上げられており、山椒を加えた瞬間に一気に華やかさが広がり、白米と一緒に食べると尚至福。
デザートは桃のアイスと西瓜で爽やかに締め。
スタッフの方は英語対応も自然で、観光客にも安心なお店だと感じました。テイクアウトも可能だそうです。
静かな空間で味わう大満足の鰻ランチ、ごちそうさまでした。
■先付 イクラ茶碗蒸し
■前菜 三種（鰻ヒレ南蛮漬けほか）
■椀物 鰻進上と大根
■造り 鰹・鯛（海苔佃煮添え）
■揚物 鰻カツ
■焼物 鰻蒲焼き（関東風／関西風）白ご飯
■甘味 桃のアイス・西瓜