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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
六本木で食べ比べすき焼き。
ここは関東風と関西風を両方楽しめるスタイル。
最初は前菜三点盛り。
梨のマスカルポーネ、ローストビーフキャビア鮨、メヒカリの酒粕漬け。ローストビーフはマヨっぽい風味があって、少しジャンキーで面白い味わいでした。
48時間熟成のタンは、まわりに味噌がついていて香ばしく、シャキッとした軽さとしっかりした旨み。山椒ハイボールがどんどん進んでしまい、、
既にこの時点で飲みきり。美味しい！！
一緒に出てきたインカの目覚めは11ヶ月熟成で、自然な甘さが際立ち、さつまいものような、でもじゃがいも。
白子のしゃぶしゃぶは、さっと巻いて口に入れるとトロッと溶ける食感。
関西風のすき焼きは、青森県産の卵と春菊ペーストを合わせたソースを絡めて。かなり甘めに仕上げてあり、関東のものとは全然違うけれど、とっても美味しかったです。
サラダは最初にハーブのテイスティングがあり、味を知ってから作ってくれるスタイル。シソの爽やかさや、ハニーステビアの自然な甘さがかなり印象に残りました。
茶碗蒸しはゴルゴンゾーラ入り。熱々でポルチーニの香りも濃く、赤ワインとよく合います。
すき焼きは関西風から。砂糖多めで甘め、焼きつけもしっかり。りんごで作られたガリと合わせると口の中がさっぱりでくどくないです。
続いて関東風。千手ネギや京都のネギを卵にくぐらせてお肉と一緒に食べるとやっぱり最高。どちらが良いかは選べないくらい、それぞれの良さがありました。
〆は一口カレーと素麺から選べるようですが、一口カレーを。スパイスが強めで牛すじのようなコクもあり、小さいながらも満足度が高い。もっと食べたかったです。
お酒は山椒ハイボールがなんといっても1番美味しかったです。
ハイボール特有の強さはなく、山椒のピリッと感がすき焼きと相性抜群。赤ワインも良かったですが、ここではやっぱり山椒推しです。
ごちそうさまでした！