pupukuroさんが投稿したすし喜邑（東京/二子玉川）の口コミ詳細 [食べログ]

この口コミは、pupukuroさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし喜邑二子玉川/寿司

4回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2019/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今回はOMAKASEで運良く予約がとれ、久しぶりに行って参りました(^^)

唯一無二の㐂邑さんのお寿司。

有名だったり、予約困難なお店でも
何度もリピートしたいと思うお店は限られていますが、

その中でも大好きなお店のひとつです(^^)

どれも本当に美味しすぎます。
ここまで熟成でお魚の旨味を引き出せる方はいらっしゃらないかと☆
今日も美味しいお寿司をありがとうございました！

本日いただいたもの

☆ツマミ
ハマグリのスープ
雲丹蕎麦
白子のすり流し
ホッキとアワビのリゾット
マナガツオ
渡蟹の塩辛

☆握り
海苔巻き
コダイかすごが大きくなったやつ
牡丹海老
カワハギ
キンメ
ブリ
さんま
すじこ
中トロ
ホッキ貝
マカジキ
鰹の手こね寿司

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2019/10/12 更新

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3回目

2018/07 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

約1年ぶりの再訪。

最近は一日に一回転だけの日もあったりと、更に狭き門になっているよう。

今回も常連様にお誘い頂き、いつも本当にありがとうございます(;o;)

㐂邑さんは、毎回驚きと幸せな気持ちでいっぱいにしてくれます。

そんな素敵なお店。

ツマミからにぎりまで全てが美味しくて、大将が笑わせてくれたりお店の空間まで素敵(^^)

最近お鮨の有名店にいろいろと足を運んでみましたが、
㐂邑さんは群を抜いて、満足度が高いお店です。

旨味が引き出されまくりで、噛めば噛むほど口の中で香りと旨味が広がります。
飲み込むのが、もったいないほど。

大将の細やかな仕込み、手入れによって生み出されるもので、他店ではなかなか味わえないお鮨です。

まさに料理人というより職人さん！

こんな美味しいお鮨を食べられる事に、改めて感謝の気持ちでいっぱいになりました！

今回ももちろん全てが美味しくて、幸せなひと時でした(^^)

幸せ〜(^o^)/！

はまぐりのスープ

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鮎をすり潰して、バターを練りこんで

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雲丹の冷製カッペリーニ

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穴子の白焼き

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ゴロゴロっと鮑濃厚な肝リゾット

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魚のポタージュ

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渡り蟹の塩辛

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2018/07/29 更新

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2回目

2017/04 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

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2018/07/25 更新

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1回目

2017/03 訪問

夜の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

旨味たっぷり熟成寿司！

熟成寿司で有名な「㐂邑」さん！

熟成寿司が好きなので、どうにかして食べてみたい！と思うも予約に四苦八苦。

知人に㐂邑に行っている方を見つけ、知人のご好意でようやく予約にありつけました(;o;)！
本当に感謝です〜！！

予約当日。
一斉スタートなので遅刻厳禁！とのこと。
渋滞で5分前着になってしまい焦りましたが、私達は2組目でほっと安心(^^)
しかし、時間に余裕を持って行かれるのをオススメします！

お料理の流れは、おまかせコースでツマミを出して、握りはそれから。
というツマミと握りにはっきり分かれたスタイル。

◇本日のおまかせ◇

まずはツマミ

・蛤の出し汁
・桜海老の海老味噌
・子持ちのヤリイカ
・あん肝の燻製バターパンに乗せて
・白子のすり流し完熟胡椒をかけて
(完熟した胡椒は辛味が飛んで香りだけが残るそう)
・イワシを干した物
・このこ蕎麦 (ばちこの生の状態)
・牡蠣飯
(ご飯は牡蠣でとった出汁でたいてる)
・虎河豚
(河豚でとった出汁に、河豚の皮と焼いた白子がはいってる)

・シャリのみの海苔巻き

そして握り

・さわら (3週間手前の熟成)
・白イカ (半透明になるほど薄〜く切り、更に刻んだもの)
・コダイ昆布締め
・金目鯛 (2週間)
・鯵ネギを中に包んで
・ホッキ貝
・カワハギ肝とネギを中に包んで
・鰹のの手ごね寿司
・メジマグロ (4週間)
・青森の雲丹
・カジキマグロ (51日の熟成 7kg熟成して使えるのは1kg分しか残らないそう！)
・穴子
・玉子

まず感想は、

お寿司屋さんの中でも有名店なので、かなり期待をしちゃっていましたが

それを上回る「美味しい〜！」の感動続きで、大満足です(^^)！！
ツマミから握りまで全部美味しかったです！

どれが一番とは決めれず、これも美味しかったなぁ、あれも美味しかったなぁ〜と説明し始めたらきりがないw

シャリはけっこうかためなのですが、木村さんが熟成されたお魚は旨味がたっぷりなので、
噛めば噛むほど口の中で旨味が広がります。

すぐ飲み込んでしまうのは、もったいないお寿司。

噛むことでお米の美味しさ、熟成して引き出された旨味をより感じれるので、
たくさん噛んでいたい。

考えられたベストなかたさなんだなぁとしみじみ思います。

また素敵だなと思ったのは、こんなにも有名な店主なのに、
木村さんはとてもフランクで冗談も飛び交い、居心地の良い空間を作ってくれます。
初めてでも、居やすいお寿司屋さんです。

「㐂邑」さんに行けて本当良かったなぁ。

う〜すぐにでもまた食べたい(>_<)！
予約が全然とれない事が本当残念です。

けど絶対にまた行きたいお店です！

蛤の出し汁

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桜海老の海老味噌

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子持ちのヤリイカ

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あん肝バター

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白子のすり流し

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イワシを干した物

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このこ蕎麦

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牡蠣飯

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虎河豚焼き白子

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シャリのみ海苔巻き

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さわら

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白イカ

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コダイの昆布締め

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金目鯛

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あじ

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ホッキ貝

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カワハギ肝を包んで

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鰹の手こね寿司

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メジマグロ

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雲丹

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カジキマグロ

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穴子

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玉子

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2017/03/23 更新

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pupukuroさんが投稿したすし喜邑（東京/二子玉川）の口コミ詳細

すし喜邑二子玉川/寿司

ジャンルから探す

予算

営業時間

pupukuroさんが投稿したすし 喜邑（東京/二子玉川）の口コミ詳細

すし 喜邑二子玉川/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

pupukuroさんが投稿したすし喜邑（東京/二子玉川）の口コミ詳細

すし喜邑二子玉川/寿司