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但馬牛と雲丹の手巻き
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但馬牛と雲丹の手巻き
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但馬牛のサーロインのユッケ キャビアのせ
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但馬牛のミニカツ丼
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但馬牛の炭火焼き
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牛タンの鱶鰭餡
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芹と椎茸の御浸し
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蛸と若布の酢の物
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真鯛の霙椀
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ビール
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BOURGOGNE（ブルゴーニュ産）
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BOURGOGNE（ブルゴーニュ産）
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URLAR（ニュージーランド産）
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URLAR（ニュージーランド産）
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而今 薩摩切子
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筍の炊き込み御飯
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筍の炊き込み御飯 赤出汁 御新香 小鉢(時雨煮)
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桜薫るパウンドケーキ
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天法株式会社のコースター
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
入口を入ると照明を落とした廊下を通りカウンター席へいくのですが、廊下にはアンビエンテックのクリスタルライトが幾つもお出迎え！！
トイレも綺麗でインテリア好きな人は色々と目がいくのではないでしょうか。
お客様同士が顔を合わせる事がないような店内の作りになっているのも特別感があり、なんと言ってもテーブルウェアが素敵で、お料理で美しく飾り付けされるコースターやトレー、器を一つ一つじっくり楽しめました。特に日本酒を入れてもらった薩摩切子の美しさと而今の美味しさに酔いしれました。
【4月の凛然コース】
＊但馬牛のサーロインのユッケ キャビアのせ
極限まで薄くスライスされたお肉に、擦りたてでツンとこない美味しいわさびをそぉっと巻いて口の中ですぅーーーっと溶けていくのを楽しめます。
＊真鯛の霙椀
透き通ったお出汁でいただくふっくらした鯛の旨みがつまった一杯です。
＊但馬牛と雲丹の手巻き
海苔、大葉、山芋、但馬牛、雲丹が山盛りに盛られており、雲丹が口の中で全てをまとめる感じで、歯応えのある山芋のシャキシャキ感、後から肉の旨み、大葉と海苔の香りが追いかけてきます。
こんなに贅沢な手巻きが食べられる幸せに包まれる事間違いない逸品。
＊但馬牛のミニカツ丼
出てきた瞬間、これがカツ丼？！？！
と驚きます。濃い黄色の卵の上に極薄の衣を纏って軽く揚げられた赤身の但馬牛。
普段食べ慣れているカツ丼とは全く異なる別次元の油っこさの微塵もないカツ丼、上品で美味しすぎました。
＊蛸と若布の酢の物
箸休めにさっぱりといただけました。
＊牛タンの鱶鰭餡
箸でかんたんにほぐれる牛タンにたっぷりのフカヒレ餡！！
フカヒレが餡に煮込まれることでとろりとした濃厚な味わいに仕上がっており、フカヒレ特有の香りと風味が餡に広がり、口の中でほどよいコクと甘みを感じることができます。
＊芹と椎茸の御浸し
セリのシャキシャキした食感と甘さの中にあるほろ苦い風味をつるっとした椎茸が香り付けされ、優しいお味。
＊但馬牛の炭火焼き
キラキラと輝く但馬牛。
周りを炭火で焼かれたお肉にわさびや胡椒をつけて頂きました。脂が口の中でさらっと溶けていきます。上質な肉質と濃厚な旨みで、しっとりとした舌触りでありながらも、脂身が程よく入っていて独特の甘みがあり、噛むほどに肉の旨みが広がります。
＊筍の炊き込み御飯 赤出汁 御新香 小鉢(時雨煮)
筍と山椒のいい香りに包まれた炊き立ての筍ご飯、旬のものをいただける贅沢な気持ちになれます。
甘辛く味付けされたしぐれ煮が良く合います。
＊桜薫るパウンドケーキ
ほんのりとさくらの香るしっとりと焼かれたパウンドケーキに甘さ控えめのサラッとしたクリームをつけて、いちごと一緒にいただきました。
飲みものは、色々飲みたい私は、生ビール、グラス赤ワインBOURGOGNE（ブルゴーニュ産）グラス白ワインURLAR（ニュージーランド産）而今をいただきました。お酒を楽しむ方も存分に楽しめるメニューが用意されており、ホスピタリティにも溢れ、お腹も心も満たされて特別で幸せな時間をすごせました。
絶対に再訪問したいお店です。