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えんどう豆と雲丹のすりながし
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毛蟹入りレンコン餅と鮑のお椀
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マガレイの木の芽和え
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けずりたての鰹節
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但野硝子 江戸切子
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但野硝子 江戸切子
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鰹の塩タタキ
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自家製蕎麦
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自家製蕎麦
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サクラマスとアスパラの炭火焼き
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肝醤油
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貝3種とハマグリのしゃぶしゃぶ
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ハマグリ
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貝紐の海苔巻き
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しゃぶしゃぶ
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鹿児島県産 ヒレ肉 炭火焼き
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駿河湾 桜エビごはん
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駿河湾 桜エビごはん
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あごだしラーメン
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月山筍の天ぷら 山形県産
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こしあぶらの天ぷら 秋田県産
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ホタルイカの天ぷら 富山県産
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自家製ヨーグルトアイス マンゴー
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自家製ヨーグルトアイス マンゴー
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rococo
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュラン★一つ星のお店へ。
奥深いお出汁や季節の素材の良さを最大限に活かしたお料理が、美味しすぎて感動が止まりませんでした！
お料理の素晴らしさはもちろん、テーブルウェア達にも心を奪われます。
一つ一つにストーリーがあり、時間をかけてそれぞれの作家さんが作られた食器を使用して大切に丁寧に料理され盛り付けて出されるお料理たち。こだわりが詰まっていて、全てありがたく拝んで食べたいくらいでした。
お蕎麦、ヨーグルトアイスまで手作りです。
大きなハマグリの入った旨みの強い出汁のお鍋でまだ少し動くくらい新鮮な貝をしゃぶしゃぶして肝醤油とわさびていただく、生まれて初めてたべる貝のしゃぶしゃぶ、感動する美味しさです。
お料理の火の通り具合も温度も絶妙で、旬の花山椒が多く使われていてアクセントになっていて、口に入れる瞬間、1番美味しく食べられるよう計算しつくされていました。
日本初のラグジュアリービールROCOCO が置いてあるお店になります。
日本酒は、伯楽星、みむろ杉、新政ヴィリジアンを但野硝子の素晴らしい江戸切子でいただきました。
締めは駿河湾の桜エビとスナップえんどうのごはん、あごだしラーメンで、お腹いっぱいでも少しでも食べたい欲で食べてしまいました。
幸せな時間を過ごせる特別なお店でした。
ごちそうさまでした♪