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よねさんといえばやはりマグロ。秋の初めで旨味が乗り始めた濃ゆい味わいでした。
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よねさんの白子はヒダの厚みがすごくてクリーミー。
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脂が適度に乗っておつまみに良いマグロでした。
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よねさんのいくら丼はプチプチいくらが酢飯の上にたっぷりです。
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冬のマグロになってきました。脂がすごい！この時期によねさんのマグロが食べられないのは悔しいですね。
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さっぱり部分も中トロ部分も味わいがとにかく濃ゆいのがよねさんのマグロ。
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海鮮丼。この日のイチオシまかじきは味が濃く食感も良かったです。
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よねさんのマグロは酢飯もかなり合います。
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レモンスープ水餃子。一品ものも美味しい。野菜豊富です。
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つぶ貝、コリコリコリでした。
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あこうだいの塩焼き。ふわふわでした。
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右下のみる貝ナムルが特に大好きです。あればいつもオーダーしてました。
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鰈の煮付け。甘すぎず好きな味わいです。
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白子ポン酢はいつも美味い。
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よねさんの賄い丼。アイデアが光ります。
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テイクアウトいくら丼もいくらたっぷり！
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夏の終わり頃のマグロはさっぱり食べやすいながらも濃い味わい。
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石垣貝もかなり美味でした。
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いくらが乗ってるのが生にしんのお刺身。東京で食べられるのはよねさんだけ？！
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マグロの繊維を感じられました。
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金目鯛炊き込みご飯。美味すぎた。
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わがまま言って作っていただいた巨大刺し盛り。石垣貝が特に良かったです。
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赤貝が特に良かったです。
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このホタテはびっくり。でかいし甘い。
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夏頃でも脂あるマグロ。
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よねさんはコロッケも美味しい。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
よねさんには、ほぼ毎週お世話になっております。
なんか身バレしている気がするので小っ恥ずかしく、投稿は最近全くしていませんが、今回節目なのでアップします。
当店は、入居ビルの老朽化に伴う立ち退きにより、12月10日でこの場所では完全営業終了となりました。
(11末が正式な終了日でしたが、12月上旬は、片付けや今後に向けた準備などをされながら合間合間で臨時営業のような形とされていました)
正式公表が10末でしたので、この約1ヶ月ちょっとは、よねさんを日頃からよくウォッチしている常連が来て楽しめると、よねさんとお店にとって良いのかなと思い、投稿は閉店後としました。
ですが、現在鋭意移転先検討中とのことで、時期は未定ですが、きっとまた営業再開されるとおもいます。
それまでの間、よねさんの美味しいお刺身なくして日々を生き抜けるか、冗談抜きで本当に不安ですが、気長に見守らせていただきたいと思います！
世の中のコロナへの懸念が徐々に落ち着きを見せ、テイクアウトを廃止する飲食店も多い中、よねさんは継続してくださり、家飲みも好きな我々には大変ありがたかったです。
テイクアウトも店内飲食と同様のクオリティです。
特に美味しいのが何と言ってもマグロ。
スーパーでもう買えなくなってしまいました。
だってよねさんでテイクアウトした方が、安くて断然美味しいから。
平気で大間とか戸井のマグロが入っている時もあります。
そうでなくてもいつも美味しく、産地が同じでもそのときの個体によって全然味わいが違ったり、面白いです。
これからの冬のよねマグロをまたいつ食べられるかわからないのが、辛いですね。
わがままも聞いてくださったり、本当に感謝しかありません。
いつも、テイクアウトも店内飲食も大いに満喫していました。
生活で何か嫌なことがあっても忘れられるくらいお魚美味しかったです。
またお会いできること、そして段違いのお魚たちを、見たことのない珍しいお酒と共にまたいただけることに期待し、新たなお店を想像して楽しみにしながら、頑張って待ちます。
味の感想は適宜簡単に写真に記載しました。