cats-99さんが投稿したにい留（愛知/高岳）の口コミ詳細 [食べログ]

この口コミは、cats-99さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転にい留高岳、新栄町、久屋大通/天ぷら

2回

夜の点数：4.9
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 4.6
  
  |雰囲気 4.6
  
  |CP 3.5
  
  |酒・ドリンク -

2回目

2022/07 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

日本一の天ぷらはやはり素晴らしい✨

東京に移転する前にもう一度行ってみたいと思っていたところ、食べ友ちゃんからの嬉しいお誘いを受けて２人で伺いました。

座ったところはちょうど揚げ場の真前の特等席？？

この日のお客さんは大将もびっくりの男性１人であと全員女性！

にい留劇場の始まりです

白いとうもろこしのスープ
砂糖も何も入っていないとの事、なめらかで甘くてめちゃくちゃ美味しいです！

鯛と鯵
５時間蒸した鮑　肝スープ
めちゃくちゃ柔らかくて美味しい！

じゅんさい　もずく　ぶどう　ハナホジソ

ここから天ぷら
車海老　頭
車海老
アオリイカ
そら豆
キス
沖縄の島オクラ
伊勢湾の鱧
ロマネスクズッキーニ
日間賀島の天然岩牡蠣
鮎　塩焼きの大きさなので普通の天ぷら屋さんでは無理なサイズ
茄子
対馬の穴子

選べる〆
天茶

デザート
無花果(⌒-⌒; )

鮎は生きたままドボンと…
しばらく泳いでいるのにはびっくり‼️

前回よりも美味しく感じましたね。
(お土産に天かすをいただいたのですが、それを食べてびっくりしました！ころもの違いがハッキリわかります)

どれも別格の美味しさだったけど、特にそら豆、ロマネスクズッキーニ、鱧、穴子は美味しかった〜

値段はしびれるけど、それに見合う価値あり！

数年に一度、自分へのご褒美にと言いたいところですが、名古屋での営業は今年いっぱいにて終了。

移転先は東京、移転に向けて色々と多忙なため、いつ打ち合わせ等の予定が入るかわからないので現在は１週間単位で予約を受け付けています。

インスタにてよく予約の告知をされているので、気になる方はインスタ要チェックですね！

名古屋でのにい留さん、私はおそらくこれが最後の訪問になるでしょう。

東京での活躍も楽しみですね♪

新留大将

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鮎

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車海老の頭

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そら豆

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鮑と肝ソース

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白いとうもろこしのスープ

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鯛と鯵

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じゅんさい、デラウェア、ハナホジソ　もずく

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車海老　頭

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車海老

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アオリイカ

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そら豆

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キス

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オクラ

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とうもろこし

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鱧

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ロマネスクズッキーニ

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大きな岩牡蛎！

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岩牡蛎

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岩牡蛎

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鮎

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生きたままドボン

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茄子

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穴子

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穴子

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天茶

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デザート

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笑顔でピース

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2022/07/19 更新

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1回目

2020/09 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.6
- | 雰囲気4.6
- | CP3.5
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

日本一の天ぷら✨

愛知県レビュー1000軒目のキリ番はやはりこちら✨

食べログ日本一

しかも名古屋…
そして天ぷら…

憧れの一度は訪れてみたいお店に誕生日の２日前に予約、自分へのご褒美として1人で伺いました✨

私みたいな平凡な主婦がレビューするなんて本当に烏滸がましいですね。そんな空間でした。

少し早く着いてしまい…
階段の下に立っていますと…

紳士の方がにい留さんならここの階段を上って２階にありますよと丁寧に教えてくださいました。

階段を上がると既にお並びの様で。
営業時間まで待ちましょう…

暖簾がかけられ店内へ…

残念ながら車だったので烏龍茶をいただきながらのにい留さんのお料理のスタートです。

実は階段の下で立っている時に蚊に足を数カ所刺されてしまい(⌒-⌒; )

最初の方はとにかく痒くて痒くて勿体無い事にお料理に集中出来なかったのです(⌒-⌒; )

○ホッキ貝のヒモのスープ

○新銀杏の素揚げ

○鯛のお造り　４日寝かせ
　ねっとりとして美味しい　山葵、醤油　塩　お好みで
○ホッキ貝　鰆　づけ

(この辺りからようやく痒みが治って食べた感想を入れながら )

○新いくらの茶碗蒸し

いくらの塩加減と茶碗蒸しが一緒に食べる事によって調和し、とっても美味しい。
熱が伝わって暖かくなったいくらもまた良く、感動した一品

天ぷらのはじまり

＊海老の頭　２匹
火を止めて揚げたもの。最初はそのまま、次はお好みで塩や天つゆなどで

＊車海老２匹

最初は何もつけずに
２匹目は自由な食べ方で

＊スミイカの赤ちゃん

＊あきしまささげ(火を切って)
甘くて美味しい。

＊新いかのゲソ

＊オクラ

＊キス

○とうもろこしのスープ
とうもろこしと塩と水だけ

＊とうもろこし
どうしてこんなに美味しいのかと皆さんから疑問の声が。包丁や鍋１つとっても味が変わってくるらしい

＊松茸　
小さめだからと１つおまけをしてくださいました❤︎

松茸の香りが食材に移るため、ここで油をチェンジ
一斗缶には太白胡麻油の文字。

＊黒鮑　三重県
秘密のある事をして体液を抜いた鮑だそうです
体液は紫色をしているとの事。
わざと小さく切らずに提供され、かぶりついて食べます。噛めば噛むほど旨味が広がり、余韻がすごい！

＊.蓮根
こちらも小さめだったからと１つおまけ❤︎❤︎
シャキシャキの歯ごたえでこちらも余韻がすごい！
甘くて何とも言えないです

＊太刀魚
10日寝かせた太刀魚は火入れが絶妙で口に含むとふわっととろけるよう…
天つゆを付けると身も衣もとろけます
そのままもまた美味！！

○もずくと蟹、ぶどうの酢の物

＊うに
宮城のあいざわ産の海苔
こちらも感動した一品！

＊穴子
サクッとする音とともにうわっと湯気があがる
目の前で箸で割って提供するパフォーマンスとともに歓声があがりました。
尻尾の方は塩で。上の方はタレで。

天丼または天茶漬け
天茶漬けを選択

デザート
ミルクジェラートとさつまいも

この時期はイマイチだと言うこのさつま芋がびっくりするほど美味しくて…
これでイマイチってどう言う事？？と思ったくらい。

素材の味を最高の状態にひきだす技はまさしく天才✨

どの食材をとっても過去最高に美味しいと思いました。

うに、鮑、松茸…

大将曰くこの日は食材を買いすぎて大盤振る舞いになってしまったとの事、たまたま運が良かったのでしょうか…

１人だったので緊張しましたが、上手に楽しく場を盛り上げる大将に終始とても和やかな雰囲気でした。

新留大将

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海老の頭

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新いくらの茶碗蒸し

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銀杏　素揚げ

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ホッキ貝とヒモのスープ

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2020/10/24 更新

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cats-99さんが投稿したにい留（愛知/高岳）の口コミ詳細

移転にい留高岳、新栄町、久屋大通/天ぷら

ジャンルから探す

予算

営業時間

cats-99さんが投稿したにい留（愛知/高岳）の口コミ詳細

移転にい留高岳、新栄町、久屋大通/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備