ケンケン7601さんが投稿した御宿竹林亭（佐賀/武雄温泉）の口コミ詳細 [食べログ]

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御宿竹林亭武雄温泉/旅館・民宿

1回

夜の点数：4.5
- ￥80,000～￥99,999 / 1人
- 料理・味 3.9
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.9
  
  |酒・ドリンク 3.9

1回目

2023/07 訪問

夜の点数：4.5
- ［料理・味3.9
- | サービス4.0
- | 雰囲気4.0
- | CP3.9
- | 酒・ドリンク3.9 ］
￥80,000～￥99,999

/ 1人

泊まりたかった御宿　竹林亭

一度は泊まってみたいと思っていた竹林亭に3連休中でしたが予約が取れ泊まって来ました。
部屋は紫陽花と言う部屋で部屋にはお付きの中居さんが付いて頂き困り事は親切に対応して貰えます。到着時は天気も良く無く雨は降ってませんでしたが、部屋が紫陽花なので、雨上がりも風情がありました。到着して先ずはサウナシュランで日本一になったサウナ&温泉で整えてにと思い伺いましたが、流石サウナブームで日帰り客や竹林亭隣のホテルのお客様で混雑状態で早々に引き上げ部屋の露天風呂で食事の時間まで癒されました。
食事は部屋食で中居さんが事前にテーブルセットしてくれます。食事スタートで最初はシャンパーニュで乾杯して料理はこちらのペースで提供して貰えるので美味しく楽しい時間が過ごせます。どの料理も美味しく優しい味で満足しか有りません。食事の後は竹林亭敷地内でチームラボの(かみさまがすまう森 )が開催されているのでそちらも堪能しました。今回はゆっくり自己を癒す事が出来ました。

玄関　表

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玄関　内

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部屋までの廊下

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献立

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先付け(長芋豆腐と唐津産赤雲丹)、刺身(伊勢海老、縞鯵、鯛)、土佐醤油

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先付け(長芋豆腐と唐津産赤雲丹)

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刺身(伊勢海老、縞鯵、鯛)、土佐醤油

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お椀(赤むつ、つる菜、冬瓜)

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冷し(地トマトと竹崎蟹、鰹出汁のジュレ)

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トマトの中に蟹身が詰めてあります。

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シャンパーニュ[2014] ドゥーツ　ブリュット・ミレジム　

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焼き物(太刀魚とズッキーニ)

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揚げ物(帆立もろこし揚げ)

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とうもろこしの髭に見立てた牛蒡の素揚げ

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煮物(もずく玉子寄せ、煮穴子、パプリカ)

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メイン

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佐賀牛ヒレステーキ　玉ねぎソース　焼き加減は板長にお任せ

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酢物(有明シャコ、胡瓜、生姜、茗荷)黄身酢

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武雄産有機野菜サラダ

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白ワイン　シャルドネ　2020年ヴィレ・クレッセ　アン・ブレシェン

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御飯(佐賀産コシヒカリ、香物、烏骨鶏黄身の醤油漬、赤出汁)

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黄身の醤油漬

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朝食は洋食にしました。

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オムレツ

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サラダ

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お出汁の効いたスープ

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朝の露天風呂

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寝室

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2023/07/23 更新

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ケンケン7601さんが投稿した御宿竹林亭（佐賀/武雄温泉）の口コミ詳細

御宿竹林亭武雄温泉/旅館・民宿

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ケンケン7601さんが投稿した御宿 竹林亭（佐賀/武雄温泉）の口コミ詳細

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ケンケン7601さんが投稿した御宿竹林亭（佐賀/武雄温泉）の口コミ詳細

御宿竹林亭武雄温泉/旅館・民宿