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店内
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蕎麦がき
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前菜
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鱧土瓶蒸し
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鱧土瓶蒸し
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刺身 熟成ヒラメ 甘海老、河豚の煮凝り
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毛蟹
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3大珍味の茶碗蒸し(トリュフ、キャビア、フォアグラ)
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天麩羅 車海老
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帆立
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蕎麦 1
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蕎麦 1 アップ
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蕎麦 2
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蕎麦 2 アップ
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デザート
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提供蕎麦の種類の詳細情報
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
やっと予約出来て初めて伺いました。蕎麦でコースってどんな感じなのかと思ってましたが、最高でした。どの料理も丁寧に仕込まれていて優しい味です。美味しい和食屋さんで美味しい蕎麦が出ると言った方が良い感じです。蕎麦も各地の蕎麦を特徴に合わせた提供です。色々な蕎麦店も行きましたが今回初めて蕎麦単体で食べて美味しく思えました。蕎麦つゆの要らない蕎麦です。唯一塩は甘さが増して美味しいですが無しがお酒に合います。また伺いたいと思います。