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三重県産新姫真鯛マリネの炙り
トマトピネグレットとタブナード
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三重県産新姫真鯛マリネの炙り
トマトピネグレットとタブナード
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紫イモのポタージュスープ
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舌ビラメとズワイ盛ムースのヴァブールアメリケータソースとフィーヌゼルプ
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国産牛ホホ肉のプレゼ
ソースヴァンルージュとトリュフ風味のブールバチュ
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和栗とフランス産発酵バター香るサブレのマリアージュ
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天守の間からの名古屋城の天守閣
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式次第
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新旧の春姫(左)とお尉の方(右)
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今回は天守の間で行われた3月に名古屋で行われる春姫祭りのパーティで伺いました。初めてのエスパシオですが、高級感のある空間で圧巻されました。東海最大の天守の間から見える名古屋城の天守閣も夜景に映えてます。料理もとても美味しく手の込んだ料理でした。次回はお高いですが宿泊で伺いたいと思いましたが、現実は厳しいかも??