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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
柿生駅から近い通りにある店。外観、ちょっと分かりづらいかも。シックな感じ。店内は広く、カウンター席多め。テーブル席は少ないが、2階にも席あり。落ち着いて飲めるモダンな雰囲気。
生ビールは一番搾り。お通しは無し。
ここは刺身も色々あるが、生タコのカルパッチョをオーダー。プリプリの生タコと、オリジナルドレッシングの融合。洋食のクオリティが高いのがこの店の特長。
串焼は絶品。中でも、古白鶏むねは絶妙な塩加減、焼加減が美味しいむね肉の味を最大限引き立てている。
キノコの和風グラタンは必食。和風出汁がチーズとよく合う。
お酒も、焼酎、日本酒素晴らしいラインナップ。
メニューは和食から洋風まで多数だが、ラーメンも色々ある。豚骨醤油をオーダーしてみたが、本格的なドロドロした豚骨スープによく合う中太ちぢれ麺。ラーメンというよりつけ麺に近い感じだったが、クオリティ高い。
焼鳥からラーメンまで美味しい、柿生の謎居酒屋。