タケ座衛門さんが投稿した北の華はやし（北海道/千歳）の口コミ詳細 [食べログ]

この口コミは、タケ座衛門さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

北の華はやし千歳/寿司、海鮮

5回

夜の点数：4.2
- ￥20,000～￥29,999 / 1人
- 料理・味 4.2
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク 4.2

5回目

2025/08 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

晩夏にて

残暑残りますが秋の風が吹いておりますこの頃。
ご近所さんがはやしに行ってみたいとの事で先月に続いてお伺いしました。
美味しいつまみに握りに酒が進みます。
積丹産の野生のもずくがコリコリしてほのかに磯の香りがしました。
炙ったうなぎをうざくで出してくれました(^^)
握りは秋刀魚や小肌といった光り物や自家製の筋子等どれも美味しかったです。
醤油、味噌、湯引きの３種類のイクラは唯一無二な味だとご近所さんがおっしゃってました笑

つまみ
もずく酢
タコを塩で
ヒラメとタイの昆布締め（タイの種類忘れ）
ムラサキウニに鯛だしのジュレ
エゾアワビ肝ソース
春子鯛
うざく
箸休め（大根皮とわさびの茎）

握り
自家製筋子
白いか
北寄炙り
いくら３種（醤油、味噌、湯引き）
赤身漬け
小肌
甘エビ
トロ漬け
毛蟹
ムラサキウニ
サンマ炙り
ハスカップ巻き
玉子
吸い物
追加山わさび巻き

野生のもずくはコリコリしてほのかに磯の香りがします。

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タコ

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ヒラメと鯛の昆布締め（なんの鯛が忘れました」

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ムラサキウニにダシのジュレ

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蝦夷泡

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肝ソースにシャリ

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春子鯛

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うざく

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筋子

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イカ

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北寄貝

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イクラ３種（醤油、味噌、湯引き）

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赤身漬け

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小肌　新子１枚半

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甘エビ

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トロ漬け

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毛蟹

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ムラサキウニ

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サンマ

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ハスカップ巻き

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山わさび

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もりもとの苺大福

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たまご

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2025/08/31 更新

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4回目

2025/07 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

夏酒と嗜む

半年振りになりますが美味しくいただきました*\(^o^)/*
女将さんお勧めの日本酒ペアリング最高でした☺️☺️

つまみ
ホワイトコーン擦り流し積丹ウニ
タコ
ソイあん肝添え
北海縞エビ　炙りと燻製
エゾアワビ　塩と肝ソース　肝ソースシャリ和え
イワシ巻き
炙りキンキ　肝添え

握り
剣先イカ
ヅケ
炙り北寄
春子鯛
甘エビ
ニシン
毛蟹　蟹味噌添え
ウニ
穴子
ハスカップ海苔巻き
玉子

お吸い物
デザート苺大福

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2025/07/25 更新

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3回目

2025/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.9 ］
￥20,000～￥29,999

/ 1人

何度か来ておりますが

感動が絶えません笑

ふぐの白子・蕪のスリ流し茶碗蒸し
もう食べなくても美味しいです。って訳のわからない事を申しておりますが、表面焼いてある白子が香ばしく中トロッと茶碗蒸しと相まって美味しい

鯛
塩とそのまま

カラスミ餅
自家製カラスミを餅で挟んで焼いた逸品。
家で試してみたい笑

メジマグロ漬け

アワビ　塩と肝ソース
肝ソースはシャリを絡めてさらにレベルup

イワシの海苔巻き
中の野菜がイワシと旨味とのマリアージュ

先程のメジマグロを炙りで
香ばしさと脂の甘みがたまらない

箸休め
わさびの茎と大根の皮

握り
ヤリイカ
こんなに甘みのあるヤリイカは初めてです。

漬け

甘エビ

中トロ漬け

炙り北寄

とろ

毛蟹
最上級

ウニ
この時期浜中産の養殖バフンウニが美味しいのですがその中でも最上です

ニシン
甘い！

穴子
溶けます笑

お味噌汁

ハスカップ巻き
塩分4%で、自家製で漬けており、梅に近い味で今回もお代わりしました。いい海苔使っております。

玉子
カステラです。

デザート
千歳銘菓もりもと
帰りに土産買って帰ります。

女将さんおすすめのお酒をいただきながら、つまみと握りを堪能しました(^^)

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ふぐの白子茶碗蒸し

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鯛

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からすみ餅

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メジマグロ漬け

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北海アワビ

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イワシ

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能登の美味しいお酒　復興を願います。

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メジマグロ炙り

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箸休め

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ヤリイカ

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ガリ

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山口のお酒　スッキリ

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甘エビ

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中トロ漬け

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北寄

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トロ

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毛蟹

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ウニ

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ニシン

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穴子

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ハスカップ

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2025/01/17 更新

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2回目

2024/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

夏の北の華

夏のはやしさんに3度目の来訪です。
一晩たって口コミうってますが余韻に浸っております。
最初
ウニにチップの出汁ジェルがかかっておりましたが
チップってこんな上品な出汁が出るとは感動
女将さんオススメの日本酒いただきながら
肴と握り堪能しました。
※写真にコメント載せてます。

いつもそうなのですが出口で送って下さる際に、左に行くと電柱にぶつかりそうになるので気をつけて、飲み過ぎか笑

ビール　

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ウニにチップの出汁のジュレ。良いお出汁とウニの甘さ

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日高産つぶ　塩と相性良し　肉厚で甘い

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花咲の茶碗蒸し　花咲好き

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アワビ　塩と肝ソースで頂きました。　肉厚で甘くジューシー

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肝ソースにシャリを混ぜる。アワビそのものを凌駕する肝ソースにシャリの存在感を感じる

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タコ、あん肝、チップの卵　珍味ですな

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もずく　積丹辺りだそうで貴重でコリコリして美味しい。

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コチラで勧めて頂いたお酒　美味しかった。

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ワサビの茎　初めて食べた

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イカとウニ

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チップ　肉厚で美味しかった

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ヅケ　流石ですね

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キンキ　肝入り　

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甘エビ　寝かせ具合が良い甘い

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中トロ　

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毛蟹

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ウニ

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ニシン　脂が乗ってる

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チップの出汁　先程のジュレと同じ物らしいけど本当に良いお出汁

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アナゴ

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ハスカップ巻き　自家製のハスカップ漬け　梅干しの様な爽やかな味わい

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アナゴの白焼　塩スダチかポン酢旨し

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2024/07/27 更新

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1回目

2023/12 訪問

夜の点数：3.9
- ［料理・味3.9
- | サービス3.9
- | 雰囲気3.9
- | CP3.9
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

北の華　はやしさん

予約して2回目の来訪です。
札幌だと中々予約取れないお店が多いですが、JRで40分程で美味しい肴とお寿司が味わえます。
空港の町らしく道外の方の常連さんも多いようです。
シャリは硬めで口に入れるとほろっとほぐれます。
お腹一杯になるので昼はセーブした方が良いかと
満足^_^

※写真にコメントあげてます。

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浅利と蛤のすまし　とった出しはすり身にして昆布を添えて　貝好きにたまりません。

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やいとガツオ　漬けにしてありカツオの良い香りが鼻から抜けます。

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北海道水蛸　旨みが凄い(^^)

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鯖の棒寿司　噴火湾　鯖好きにたまりません。

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鯖の棒寿司軽く炙って　

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蝦夷鮑　柔らかくにてありジューシー

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蝦夷鮑は塩か肝ソースにて

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肝ソースにシャリを入れて。普通のご飯でも良いかと思いますがシャリの酸味が相まって旨し

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自家製のカラスミ　酒粕がきいて優しい味

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噴火湾マグロ手巻き　

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帆立　上に載っているのは帆立パウダー　

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墨イカ　

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自家製ジンジャーエール

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カワハギ肝がきいてうまい

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小肌　良い塩梅

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北寄炙り

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中トロ

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エビ　

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ウニ　昆布森

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お椀　

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穴子

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ハスカップ　甘い

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2023/12/28 更新

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タケ座衛門さんが投稿した北の華はやし（北海道/千歳）の口コミ詳細

北の華はやし千歳/寿司、海鮮

ジャンルから探す

予算

営業時間

タケ座衛門さんが投稿した北の華 はやし（北海道/千歳）の口コミ詳細

北の華 はやし千歳/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

タケ座衛門さんが投稿した北の華はやし（北海道/千歳）の口コミ詳細

北の華はやし千歳/寿司、海鮮