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バーニャカウダのソースお味噌
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翌朝ごはん
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朝ごはん手作り豆腐
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オレンジピールのパン 朝ごはん
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朝ごはんデザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
時差投稿になってしまいました。
久々に訪れた、こちらのホテル。
おおよそ6〜7年ぶりです。
奇跡的に予約が取れたので、わくわくして行って来ました。
とにかくこちら景色がよく、空気が良い。
そして、「おもてなし」という精神をスタッフの方がそれぞれに100％のパワーで示してくださる、大好きなホテルです。
この山の上にポツンと建つホテルに食材を運ぶだけでも大変なのに、とても、本格的なフルコースを提供していただけることに、感動です。
春に訪れまして、夕飯の紹介です。
♦︎食前酒 春色
♦︎前菜 筍と烏賊の木の芽和え、鞍掛豆の醤油煮、子持ち昆布、白馬ポークの山菜中華おこわ、チーズ豆腐、鮑のやわらか煮、海老御膳、アスパラ〜オランデーズソース〜
♦︎小付け 蕪のフラン
♦︎吸物 信州福味鶏 筍
♦︎冷菜 春のバーニャカウダ
♦︎焼物 岩魚の塩焼き
♦︎台の物 和風ボンゴレ鍋
♦︎箸休め 桜モクテル
♦︎洋皿 信州アルプス牛のグリエ〜オレンジソース〜
♦︎御食事 鯛茶漬け
♦︎ほうじ茶プリン
2025年春メニュー
特に美味しかったのは、春のバーニャカウダ、こちらお味噌のソースでした。そして定番の岩魚の塩焼き。大好きです。そしてデザートのほうじ茶プリン！！これは買って帰りたいくらい美味しかったです。
また近々訪れたいと思います。本当に大好きな、尊いホテルです。
ありがとうございました。