この口コミは、asaku168さんが訪問した当時の主観的なご意見・ご感想です。
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夜の点数：4.2
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料理・味 -
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|サービス -
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|雰囲気 -
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|CP -
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|酒・ドリンク -
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昼の点数：3.8
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料理・味 -
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|サービス -
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|雰囲気 -
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|CP -
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|酒・ドリンク -
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
地元の食材の美味しさを引き出すため味付けはシンプルに
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刺身4種。よこわ、イカ、鯛、ハマチ
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名物の鯛めし
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アジの煮付け。和歌山らしく梅干しが。
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つけ出し
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天ぷら
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一品のじゃこのサラダ
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土鍋で鯛めしが出てきます。余れば持ち帰れます。
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デザートのゆずシャーベット
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2024/04/05 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
刺身とウニ鍋が絶品の魚介料理屋
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2017/10/14 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR和歌山駅西口から徒歩約2分の所にある海鮮料理屋さん。北新地やグランフロント大阪にも支店がありますが、こちらが本店。コースのみ予約が可能で、当日予約をしてみると平日ですが1組のみ空いてました。鯛めしコース彩4400円を注文。氷の塊に乗っかった刺身4種盛り。箕島港直送の魚を使用しており、よこわ、イカ、鯛、ハマチでしたが、目でも舌でも楽しめます。アジの煮付けは、身が詰まっていて、ミリンや砂糖などの調味料を使用せず、水と有田醤油のみの味付けは上品な味わい。梅干しは口の中をさっぱりさせてくれます。ご飯ものは、名物の鯛めし。鯛の味を引き出す為に水と昆布と塩のみで作る出汁を使用して土鍋で炊き上げているようです。鯛と出汁の旨みが感じられ炊き立てなのでホクホクのご飯で美味しい。