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富山産コシヒカリを観音温泉水で炊き上げたご飯に、イベリコ豚の生ハム、無農薬の玄米を食べて育った鶏から生まれた”玄米卵”を使用したオムレツ、いくらの醤油漬け。
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ピエール•エルメ•パリのパン(1番右)とヨーグルト。
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岩泉ヨーグルトに完熟富士りんご果蜜をかけました。
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チーズも好きなだけ。
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梅干しもこだわってます。
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紀州南高梅5代梅、島根わさひの醤油漬け。
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私も激しく同意です!
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ホテルニューオータニに宿泊。朝食は、追加料金(1897円)を払ってSATSUKIさんの朝食ビュッフェへ。どの料理も素材にこだわっており、やはり私の中でも最強の朝食です。岩泉ヨーグルトがとても滑らかで美味しかったですね。もちろんご飯にたっぷりいくらがけ、生ハムなども安定の美味しさ。