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うな丼 アップ
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うな丼 全体
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うまき
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白焼き
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真イカのお造り
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あかめフグの唐揚げ
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車エビの出汁とごまと味噌のみで作ったそうめん
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焼きたてフィナンシェ
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アイスと白ワインでコンポートした梨
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森米大吟醸 墨廼江Style彦星ボトル
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而今 特別純米 火入
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森本 特別誂え ドブロクっぽい仕立て
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外観 入り口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ネットで予約し、訪問
カウンター席のみで8席程
四季によりメインが変わる店でずっと気になっていました
この時期は一番人気の浜名湖の天然うなぎのコース
店の雰囲気、接客、味のどれをとっても素晴らしいです
大将は、かなり腰の低い方で、一見にも常連にもかわりなく接してくれます
天然うなぎは、この時期一番良いものが入るそうで、焼き加減も抜群
身はふっくら、中はカリカリ
ウナギの概念が変わりました
一品一品ボリューム満点で、足りなければご飯のおかわり可能
食べきれなければ持ち帰り用に包んでくれます
うまき ◎
真イカのお造り ◎
白焼き ◎
あかめフグの唐揚げ ◎
車エビの出汁とごまと味噌のみで作ったそうめん ◎
うな丼 ◎
焼きたてフィナンシェ ◎
アイスと白ワインでコンポートした梨 ◎