日本酒好きのジュウザさんが投稿した焼鳥登鶏（大阪/吉田）の口コミ詳細 [食べログ]

この口コミは、日本酒好きのジュウザさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

焼鳥登鶏吉田/焼き鳥、鳥料理、水炊き

1回

夜の点数：4.2
- ￥10,000～￥14,999 / 1人
- 料理・味 4.1
  
  |サービス 4.2
  
  |雰囲気 4.3
  
  |CP 4.4
  
  |酒・ドリンク 4.3

1回目

2024/11 訪問

夜の点数：4.2
- ［料理・味4.1
- | サービス4.2
- | 雰囲気4.3
- | CP4.4
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

高原比内地鶏との一体感、新しい挑戦を続ける大将

当日、電話で予約して訪問
店内は、高級感のある内装で綺麗に整っています
カウンター8席と奥に個室があります

4名体制で行っておりました
大将は、長年のキャリアと焼鳥の愛が強く、火加減、塩加減抜群です

関西では、珍しい高原比内地鶏を使っており、比内地鶏と比べて食感が全然違います
串は、身体に害がないチタン串と竹串を使っており、串によって火の入り方が全然違うそうです

値段は、コースに〆とデザートが付いて、全体的に抑えめなので、かなり使いやすい思います

大将の気遣いも素晴らしく、楽しい時間を過ごせました

高原比内地鶏のむね肉とささみのお造り ○
むね肉のたたき ○
肝とこころのお造り ◎
ねぎま ◎
砂ずり ○
ぼんじり ○
つくね ◎
てんけいこ（椎茸）
茶碗蒸し
アカ（うちもも) ○
手羽元 ◎
レバーパテ ◎
せせり ○
手羽先の唐揚げ ◎

追加
こころのこり ◎
せぎも ○
おたふく ○
うずら卵 ◎
ソリレス ○
こころ ○
だき身 ○

鶏醤油白湯ラーメン ◎
秋田名産とんぶり飯　スープ付
バターナッツかぼちゃアイス ○
ラフランス

ねぎま

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砂ずり

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ぼんじり

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つくね

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てんけいこ（椎茸）

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アカ（うちもも）

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手羽元

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レバーパテ

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せせり

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手羽先の唐揚げ

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こころのこり

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せぎも

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おたふく

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うずら卵

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ソリレス

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こころ

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だき身

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鶏醤油白湯ラーメン

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鶏醤油白湯ラーメン麺アップ

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秋田名産とんぶり飯　スープ付

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バターナッツかぼちゃアイス

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ラフランス

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高原比内地鶏のむね肉とささみのお造り

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むね肉のたたき

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肝とこころのお造り

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鍋島特別純米酒

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田酒純米酒山廃仕込み

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ひやおろし三笑純米酒

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追加焼鳥

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〆

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外観入り口

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2024/12/31 更新

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日本酒好きのジュウザさんが投稿した焼鳥登鶏（大阪/吉田）の口コミ詳細

焼鳥登鶏吉田/焼き鳥、鳥料理、水炊き

ジャンルから探す

予算

営業時間

日本酒好きのジュウザさんが投稿した焼鳥 登鶏（大阪/吉田）の口コミ詳細

焼鳥 登鶏吉田/焼き鳥、鳥料理、水炊き

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

日本酒好きのジュウザさんが投稿した焼鳥登鶏（大阪/吉田）の口コミ詳細

焼鳥登鶏吉田/焼き鳥、鳥料理、水炊き